What items are detected by rapid food safety detection technology? It is divided into pesticide residues, veterinary drug residues, microorganisms, heavy metals, toxins, additives, chemicals and packaging materials. Hangzhou Food and Drug Inspection and Research Institute and Zhejiang Food Quality and Safety Inspection and Research Institute can all do tests.
Rapid detection of food safety;
Rapid detection of food safety refers to the behavior of producing test results in a short time, including sample preparation. The general physical and chemical inspection methods for quick food inspection can produce results within two hours. Compared with the routine laboratory method, the microbial test method can shorten the time 1/2 or 1/3. If this method can be applied to the site, the test results can be issued within 30 minutes, which is the on-site rapid detection method.
The commonly used rapid detection technologies for food safety at home and abroad include chemical colorimetric analysis, molecular biological analysis, immunological analysis, biosensor and nanotechnology, which can detect agricultural and veterinary drug residues, microorganisms, heavy metals, biotoxins, food additives and illegal additives in food.