How to clean abalone?

First, clean the appearance of abalone. You can clean the shell of abalone with a toothbrush. The second step is to separate the meat and shell of abalone. There are two methods: (1) Use a knife, spoon or small rice spoon (it is best to get started, and don't hurt your hands easily) to cut the abalone meat and shell from the flat side and cut them into pieces, so that the abalone meat and shell can be completely separated. Friends who use knives must be careful. Safety comes first. (2) Wash the abalone and cook it in a pot. After cooking, you can easily separate the meat from the shell with a knife. Remove the internal organs. At this time, you can see black or yellow abalone sausage. Remove the internal organs. In fact, the internal organs can also be dry-fried until crisp, and then sprinkled with Chili, which is also delicious. The mouth of the stomach-removed esophageal abalone is at the narrow end of the abalone body, and there is a stomach tube inside. When it is decomposed, it must be removed together with the mouthparts, so as not to affect the taste. Wash away the mucus. Wash away the sticky mucus with coarse salt, and then rinse it with clear water. Steamed abalone with garlic vermicelli Ingredients: abalone, garlic, vermicelli, seafood sauce, oyster sauce, cooking wine and sugar. Exercise: (1) Clean the abalone with a brush, scrape off the black mud around the meat with a circle of wrinkles, and then rinse it with clear water. Then clean the abalone shell from the inside out. (2) Stick the knife on the shell wall with a small knife tip to separate the abalone meat from the shell. Abalone cuts off the black viscera, washes away the mucus with salt water, and finally washes it again with clear water. (3) Cut the abalone meat into a cross-shaped knife with the flower face up and put it back in the shell. (4) Blanch the vermicelli in a boiling water pot, drain the water, spread it in a pot with a moderate size, and then put the abalone on the vermicelli. (5) Put oil in a hot pot, stir-fry the garlic in the pot, take some from each abalone with a small spoon, and put the rest on the vermicelli. (6) Put the seafood soy sauce, oyster sauce, cooking wine and a little sugar into a small bowl and mix well. Drizzle with abalone and vermicelli. (7) After the water in the pot is boiled, add abalone and steam for 5-6 minutes, then take it out of the pot. Sprinkle with shallots, OK.