According to the maturity, use and market demand of citrus fruit, it is not suitable to pick it in rainy days and when the dew on the fruit surface is still wet. People who pick fruit should wear gloves, cut the fruit together with the fruit handle with a round-headed fruit scissors, then cut the fruit pedicle flat and handle it gently.
Pick fruits from outside to inside and from top to bottom. The inner wall of all fruit containers is required to be smooth, and the harvested fruits should be transported to the packaging yard or storage warehouse in time to avoid sun and rain. Fruits for post-harvest storage are best picked when the fruits are not soft.
Extended data:
Skinning skill
1, the most convenient, quick and commonly used method: cut from the middle with a knife, the big one cuts six petals, and the small one cuts four petals. Then each flap separates the skin from one end.
2. Open an ordinary small iron spoon for eating at ordinary times, make a circle at one end of the orange, fasten the spoon (that is, the convex side is up) and put it in through the open small mouth, and apply a little force downward along the arc of the orange. Finally, pull out the spoon and repeat the above actions until the whole orange peel is separated from the meat, which is easy to peel and won't hurt the pulp.
You can bake oranges on the radiator for a while in winter. It's best to peel them off when they are hot.