Put ginger in a sealed storage bag. When storing ginger in a sealable storage bag, just put the peeled ginger directly into the storage bag to squeeze out the air in the pocket, and then put the storage bag containing ginger into the fresh-keeping box of raw vegetables in the refrigerator. In this way, ginger can keep fresh and crisp for several weeks. You can also wrap ginger in a paper bag or paper towel and put it in a storage bag. But in contrast, if you put the storage bag in the refrigerator, it will last longer. This method can also be used on peeled ginger, but peeled ginger will last longer.
2. Store ginger with paper towels and paper bags. Take a piece of peeled ginger, and then wrap it tightly with a paper towel, leaving no gaps. Then put the wrapped ginger in a paper bag, then squeeze out the air from the paper bag and seal it. Finally, put them all in the fresh-keeping box of raw vegetables in the refrigerator. The ginger in it can be kept for several weeks.
3. Store ginger in a paper bag. If you are in a hurry, you can put the ginger directly into the paper bag, and then put the paper bag into the fresh-keeping box of raw vegetables in the refrigerator. Although the ginger preserved by this method is not as long as that preserved by other methods, it is a simple and quick method if you use this kind of ginger again within one week. This method can also quickly preserve fennel, coriander and other herbs.