1, cost control
It is necessary to strengthen the management of the procurement of food raw materials and accessories in canteens, reasonably control expenses, reduce procurement costs, and prevent food safety accidents caused by purchasing inferior food.
2. Quality of service
The quality of the waiter should be very good, giving people an affinity.
Step 3 keep clean
Keep the ground clean and tidy, without water; Clean tables and chairs in time to ensure cleanliness and dust-free;
Kitchen utensils must be cleaned before and after use and disinfected regularly according to regulations;
Tableware should be recycled in time, and the remaining meals should be cleaned up in time to ensure that the restaurant has no odor.
Step 4 taste
Although the food in the canteen on the construction site doesn't need to be as delicious as that in the hotel, it needs to be cooked with heart.
Customers with specific tastes or food preferences can provide their favorite dishes.
The dishes can't be fixed. Make a rotating menu and change dishes frequently to keep the diners fresh.
The site canteen must also apply for a catering service license.
Recently, the Food and Drug Administration issued a warning reminder to the canteens of various construction sites.
Due to the large number of construction sites and poor working conditions, food safety accidents are prone to occur in construction sites.
In order to prevent the construction site from becoming a forgotten corner, the Food and Drug Administration, in accordance with relevant state regulations, requires all construction units to set up canteens, notify the catering service supervision department to intervene in advance as soon as possible, conduct preventive food safety supervision on the location and layout of canteens, obtain catering service licenses according to law, and operate according to the permitted scope to ensure that the prepared food meets the relevant national food safety standards and requirements.
Refer to the above contents: the canteen of Pan 'an county government outlets must also apply for a catering service license.