Tengzhou pancakes. The special taste is sour. The cakes are big and thick, and only four cakes are said per catty. The dialect is called "grinding tightly".
Nanyang roast duck. Famous food in Nanyang Town, Weishan Lake. Roasted wild ducks locally. Features: fragrant, tender, fresh and crisp. Old merchants go to Nanyang wild ducks to eat, often going back and forth for hundreds of miles, and there is the Bell Lake.
Fried dumpling Binzhou traditional famous food. According to legend, this kind of cake was stored and made by a man named Xing in Xiguan in the late Qing Dynasty, also known as "Xingjia pot cake". On the soft surface of the first two tortillas, boil out the sub-brand yellow spare depression, and cut the eggs, cooked meat and tofu into thin slices. Coriander is related to cakes, and it can be eaten after a little frying.
Hanging stove sesame seed cake is a famous pasta in gaoqing county. Ingredients: flour, ingredients: sesame, sesame juice, pepper, salt. The pots and pans on the stove are good. The pot on the so-called delicious cake is baked on a charcoal fire or a stove, and the outside is crisp and the inside is burnt.
Zhoucun cookies. It is characterized by "thin" biscuits, tortillas from Huang Cancan and sesame seeds, which are crispy, sweet and salty. Now, Zhou Cun, please visit the bakery art exhibition.
Hammer lotus. Hu Jinqiu cuisine. After July, take a clean lotus leaf bag, gently hit it with a sugar fist, eat it with lotus stems and chopsticks, and suck it for a few days.
Eel. Hu Jinqiu cuisine. Also known as baohe stewed eel. Remove mucus, ash, contents from eel, hammer bone, cut into pieces, fry, add lake, add cattail core to taste, and simmer until cooked. This way of eating has been passed down for hundreds of years.
Weifang and music. "Le" is also called "He". Jia Si Scorpion and Pu Songling are ancient pasta. Weifang and Music Flour Starch, long-term and difficult, is not easy to break this multi-national birthday. After the poultry meat is cooked, eat it with stupid meat.
Seven treasures make soup. Weihai famous food. Tom is a white purebred wild treasure in the mountains, which is the color product of Naoto Kan in Deng Jia. According to legend, Wang Zhongyang, the founder of Quanzhen Sect, came to Shengjing Mountain at the southern foot of Kunyu Mountain in 16, and received seven disciples, who were later called Beiqizhen. Every kind of real seven favorite foods are introduced to the people, and seven kinds of delicious foods cooked together are "Qibao soup".
Boshan Guoba Boshan folk traditional famous food. In the Qing Dynasty, a woman named Shen Yan was the first legend of the so-called "Su Guo". Because most crisp fish and rotten meat are mainly vinegar, it is homophonic with "Su" and "Crisp", so it is named Boshan Crisp Guo. Chicken, duck, fish, meat, kelp, cabbage, lotus root and other materials can be used to increase or decrease any kind of crispy rice that has been developed into hotels, restaurants and seasonal dishes in winter in various parts of Zibo.
Linqing Beijing sufu. The traditional products of Lin Qingmei Sauce Garden of the Ministry of Economic Affairs have a history of more than 200 years. In the early years of the Republic of China, economic sauce was on a par with Beijing Liubiju, Baoding Huaimao and Hebei Jining Yutang, and was called the four major sauces in Jiangbei. Beijing sufu is selected, and high-quality soybeans are selected as raw materials, which are soaked, filtered and boiled.
Weishi smoked chicken. Liaocheng Beiguan Weiyuan was founded in the fifteenth year of Jiaqing with a history of nearly 200 years. Smoked chicken, water, skin shrinkage and cracking, exposed meat, inelastic, medicinal flavor, preserved for one year without deterioration. Mr. Lao She's reputation is "stingy".
Shanting mutton soup Zaozhuang famous food. Its unique flavor is known as "the first soup in southern Shandong". It is characterized by white soup, delicious taste and delicious meat.
Taierzhuang is "the dog of the Zhang family." Hundreds of years of history. More than a dozen luxury condiments made in a special way, together with hundreds of years of old soup, are not greasy, rotten and not left, and they are full of color, smell and taste.
Store donkey meat. Texas famous food. There are folk legends about eating steamed buns, Liu Lamian Noodles and eating donkey meat steamed buns shops. Made in strict accordance with traditional methods, it is thin but not firewood, and the meat is fresh and tender.
Little red and little red riding hood beef soup bag. Qingdao famous food. 60-year-old, soft-chewed soup, delicious, refreshing and not greasy.
Wu Dingfu pickles have a history of more than 360 years, and there were tribute dishes in the Qing Dynasty. There is a good partner Fitch who specializes in making fresh, sweet and crisp.
Donkey meat in Dongying cuisine. As long as the pot dishes and donkey meat are purple, it is the same inside and outside. The meat is firm, but chewy, and Luzhou is not greasy. The soup containing porcelain is not easy to attract insects and rot in summer.
There are three kinds of fresh jiaozi in the Great Wall. Qingdao famous food. The material of sandwiches changes with the seasons. Famous varieties of sea cucumber and shrimp dumplings and Spanish mackerel jiaozi should keep authentic seafood and delicious slides.
Cao Xian roast beef. Heze famous food. Made by special technology, it has a unique taste. As early as this period in * * * and China, Cao County's roast beef was famous in China.
Shanxian mutton soup. The produced flavors and spices are bright in color (milky white) and not fishy or greasy. Now sweeping the country.