The cleaning of stainless steel kettle is mainly to clean the scale inside, and the main component of scale is carbonate such as calcium carbonate. Vinegar contains acetic acid, which can react with calcium carbonate in scale to dissolve scale, thus cleaning stainless steel kettle.
The stainless steel kettle has a simple structure, with an inner container and an outer shell. The working principle is to use the resistance wire to generate heat, and then transfer the heat to the pot body through the metal plate to heat the cold water. When the water boils, the temperature sensing element monitors the water vapor, and when it reaches the boiling water temperature, it automatically turns off the power supply and stops the heating of the kettle.
Extended data
Other cleaning methods of stainless steel water:
1, potato skin descaling method
After a period of use in aluminum pot or aluminum pot, there will be a thin layer of scale. Put the potato skin into it, add appropriate amount of water, boil it, and take it out for about 10 minutes.
2. Scale removal by thermal expansion and contraction
Put an empty kettle on the stove to dry the water in the scale. When the bottom of the kettle cracks or bursts, take it off and fill it with cold water quickly, or wrap the handle and spout with a rag and hold it with your hands. Sit the dried kettle in cold water quickly (don't let the water fill the kettle). Repeat for 2 to 3 times, and the scale at the bottom of the pot will fall off due to thermal expansion and cold contraction. ?
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