1, break the eggs, and set aside the rock sugar.
2, pour the right amount of water into the pot to boil, and then pour it into the small circle.
3. After the small ball floats to the surface, add fermented grains and egg white.
4. Finally, add Lycium barbarum and rock sugar.
Exercise 2:
1. Wash Lycium barbarum with clear water.
2, put water in the pot, glutinous rice balls, sugar, medlar.
3. Add mashed potatoes and cook them.
Exercise 3:
1. Prepare fermented grains, glutinous rice flour and sugar.
2. Put the glutinous rice flour into the basin and slowly pour in the water.
3. Knead into glutinous rice dough.
4. Boil the water in the pot. After the water is boiled, take a piece of glutinous rice dough and put it in.
5. Cook until it floats, remove it and put it in the dough.
6, continue to merge, soft and hard is similar to the earlobe.
7. Knead into a small circle.
8. Boil water in the pot.
9. After the water is boiled, put in all the jiaozi.
10, cook until all float.
1 1, pour mash.
12, add appropriate amount of sugar according to personal taste.
13, add the soaked Lycium barbarum, turn off the heat, and serve.
Practice 4:
1. Add 1 liter of water and bring to a boil.
2. Add glutinous rice balls and stir to prevent adhesion.
3. Cook the fire until jiaozi floats.
4. Add fermented grains, sugar, medlar and osmanthus, and bring to a boil.