Many people are worried about what to eat for breakfast. Buy some steamed bread fritters on the street, and go home with bean paste, milk and white rice porridge. Basically, it is the eternal theme style of many people's breakfast. However, if even the delicious food is disgusting, it's time to change the style for your family. * * * Enjoy five "fancy breakfasts" and cook them every day instead of buying them on the street. Food is more reassuring, so don't worry about what to eat for breakfast.
Vegetable python (stuffed with leek eggs) dries easily. It can cook enough food for the whole family at one time. You just need to cook your favorite stuffing on a big leather bag, which is very simple. You can do it without any Chinese dim sum skills.
Add a little salt to wheat flour, knead half with boiling water and half with warm water. After stirring into dough, knead the two kinds of water and dough into dough, and cover the dough with 15min.
Stir-fry many raw eggs, sprinkle them, cut amaranth into strips, add 1 tablespoon of allspice powder, a little salt and monosodium glutamate, and stir well, then add 2 tablespoons of sesame oil and stir well. The dough that wakes up better is cut into just the right dough and spread into a rectangular dough. The thinner the dough, the better. Spread the fried stuffing in the middle of the rolled dough, and the dough on both sides will be stretched together and the two sides will be compacted. Grease the gutter cover, spread the dough blank of Chinese cabbage on the grate, steam it for 10 minute, and cut it into strips when drinking.
Crispy and delicious golden cake, as long as you know how to make it, you will find it is not too difficult at all. You can make the same golden cake as the street at home.
Beat 1 egg into 300g medium gluten flour, add 1 spoon salt, stir well, add warm water to a small amount of meals, stir into flour floc, and knead into smooth dough. Cut into appropriate dough, knead it into strips, coat it with oil, and put it in a container with a lid 1 hour.
Spread the following materials into a rectangular dough, spread a layer of oil on the dough and sprinkle with flour. Fold the dough, cut one end into uniform strips, and don't break the other end.
Cut it, open it and coat it with oil. You can also add some spiced powder to enhance the aroma. Hold your head with one hand, slowly Lamian Noodles it, and roll it while rolling. The finer the better. After rolling, the fresh-keeping bag on the cover plate is raised 10min, rolled into a cake shape with a rolling pin, put it in a wok and fry until both sides are golden.
Crispy beef patties don't have to be greedy for other people's pies. Delicious beef pies are all made at home, so you can put as much as you want.
Wheat flour is divided into two pieces. Half of the wheat flour is mixed with proper amount of cold water and 2 tablespoons of oil to form a dough, and the other half is mixed with proper amount of boiling water to form an excessively soft dough. When the scalded noodles are a little cold, knead the two kinds of dough together.
After kneading the dough, knead it into strips, cut it into just the right dosage, knead it into strips after rounding, brush the surface with a layer of oil and seal it for about 30 minutes. Add ginger foam, 1 tablespoon flour, 2 tablespoons soy sauce, 2 tablespoons oil consumption, a small amount of rice wine, black pepper, 1 egg white and 1 tablespoon oil onion into the beef stuffing, and stir clockwise until all beef and mutton are put on the plate.
After the dough is proofed, spread it into a thin rectangular dough, add the dumpling stuffing and chopped green onion, wrap the dumpling stuffing and chopped green onion with the dough, evenly brush the blank dough with shortbread (wheat flour is oil and spiced powder), stack it into a ball, and proofed 15min. Spread it into a pie shape, fry it in oil in a wok until both sides are golden, and the crispy beef pie is finished.
Corn flour biscuit is an old-fashioned breakfast in Henan province, and few people can cook it now. Corn flour and white flour are mixed, and the insulation wallboard with old brown sugar is wrapped in the middle. Boiled for a long time will not break, sweet, soft and fragrant. The soup used for making cakes is sticky and quite tasty, especially for children.
Mix corn flour and medium gluten flour evenly according to the ratio of 3: 2, and stir for 65438±0min until they are completely mixed. Boil water, pour it into the stirred flour, and quickly stir it into a floccule. Put 5 spoonfuls of sugar into a bowl, add 3 spoonfuls of corn flour and stir well. Also use this in the middle. Pull the stirred dough into steamed bread, change it into dough by hand, and put a spoonful of sugar in the middle. You can also add some old brown sugar and wrap it in the way of wrapping buns.
Wrap the wrapped dough with a layer of corn flour and roll it into a thick cake by hand. Put water in a boiling pot for 5 minutes. After the water is boiled, put the processed cornmeal biscuits into the pot and cook them one by one. After all the biscuits float for about 5 minutes, grab a dough and knead it into the pot. Stew for another 5 minutes. When drinking, put the soup and biscuits in the bowl.
Rice balls and triangular rice balls can also cover everything. You have no time to take a rice ball to run in the morning. Nutrition and Taste always online, you can decide what to pack and enjoy it.
Cut the fried dough sticks into sections, wash the cucumber and cut it into strips as long as the fried dough sticks, then peel the preserved eggs and cut them into 4 pieces, break the seaweed into small pieces, and break the French fries into small pieces for later use. Put the fresh-keeping bag on the table, add the fist-sized white rice, spread the rice on the plastic film and gently press it into a rectangle with a spoon.
Sprinkle laver slices, pork floss and French fries evenly on the white rice, and then pour in the fried dough sticks, cucumber strips and preserved eggs cut into small pieces. What you put here depends on your personal preference.
When you pick up the food and roll it on the other side, you can also gently press the food when you roll, so that the rice ball will be more compact and difficult to spread. After folding, tighten the fresh-keeping bags on both sides and squeeze them several times by hand to make them tight and not easy to spread when drinking.