Green radish is distributed in North China. It is sown in the middle and late July in autumn and harvested in the middle of September. In summer and autumn, radish is sown in May-June and harvested in July-August. If it is broadcast too early, it is easy to pull off the moss in advance, which can be used as a supplement in autumn. Sowing starts in April-May in 800- 1200m middle altitude area, and harvests in June-July, sowing in May-July and harvesting in July-September in high altitude area; Alpine radish is a winter-strong variety, which is planted twice and can be put on the market from June to the end of 10.
The above information is for reference only. If more detailed information is needed, it is recommended to consult the relevant agricultural departments.