1, annona
Many people in Hainan should have the impression that when they were young, they would pick them off and hide them in the grain pile. After two or three days, they will become soft and mature. Mature annona peel is yellow-green, covered with papules and connected into a ball. The fruit is big and easy to peel, the meat is thick and delicate, the seeds are few, the fruit tastes sweet, the flesh is milky white, the white is dense, the taste is sweet and slightly sour, and the flavor is good.
2. Guava
Hainan guava tastes sweet and juicy, with smooth flesh and few seedless stones. The colors of pulp are white meat guava and red heart guava.
3. carambola
There are 10 varieties of carambola in Hainan, mainly including: Malaysian carambola and Taiwan Province carambola. Also known as "five lotus seeds", it belongs to tropical fruit trees and is divided into two categories: sweet and sour. Sweet carambola is eaten as fruit; The fruit of carambola is large and sour, which is often used as cooking ingredients or candied raw materials. The freshwater fish cooked by carambola is very delicious!
4, jackfruit
Jackfruit is light yellow, fleshy, juicy and sweet, with a special and strong aroma. Hainan jackfruit can be divided into two varieties: dry jackfruit and wet jackfruit, of which dry jackfruit is more common. Dried pineapple has less honey juice, crisp, sweet and smooth, delicious taste and rich aroma. Wet-bud pineapple is rich in honey juice, soft, sweet and smooth, fresh and delicious, and its aroma is not as rich as that of dry buds. Jackfruit has fruit in Hainan almost all year round.
5. Hainan longan
Longan is rich in vitamins, glucose, sucrose and protein, and its iron content is relatively high. Hainan is mainly distributed in Yongxing District of Haikou City and Ledong, Sanya, Ding 'an, Tunchang, Wenchang, Baoting, Baisha, Changjiang, Danzhou and Lingao.
The above contents refer to Baidu Encyclopedia-Annona Baidu Encyclopedia-Guava.