Main support directions:
(a) the construction of agricultural products market and warehousing and logistics facilities. Support the construction and transformation of various agricultural products wholesale markets, comprehensive processing and distribution centers, and collection and distribution centers of producing areas, and improve facilities such as pre-selection and grading, packaging, warehousing and logistics.
(2) Construction of market system for public welfare agricultural products. Support the public welfare agricultural products wholesale market to build public processing and distribution centers, public information service platforms, inspection and testing centers, fire safety monitoring centers, waste treatment facilities and other public welfare circulation infrastructure. Support the construction of public welfare agricultural products retail outlets such as public welfare vegetable markets and cheap food shops.
(3) Construction of cold chain logistics system for agricultural products. Support the construction and transformation of standardized cold storage and cold chain logistics distribution centers, and improve the pre-cooling, low-temperature processing and cold chain storage and distribution capabilities of agricultural products. Promote the standardization transformation of closed delivery channels, platforms, shelves and other facilities, and accelerate the application of green environmental protection refrigeration facilities and technologies.
Extended data:
Fresh-keeping method:
1, temperature and humidity management-the most effective way to prevent vegetables from losing heat and suppress respiration.
2. Cold water treatment-the method of covering fresh products with cold water and crushed ice. Such as: chilled aquatic products, onion and garlic preservation.
3. Ice salt water treatment-treat with 3.5% salt concentration and crushed ice to reduce the water temperature to 0℃ ... This method can make the nutrients of fresh goods difficult to lose and keep fresh. Such as: aquatic products.
4, strong wind precooling equipment-using strong wind precooling, so that its breathing drops rapidly when it does not reach the height, thus keeping the leaves green, often used for freshly picked leafy vegetables.
5. Refrigerating Su Sheng —— a method to improve the freshness of fresh commodities whose freshness began to decline again. The environment of Su Sheng warehouse can only be implemented under the conditions of low temperature of 3 ~ 5℃ and humidity of 90 ~ 95%.
Baidu encyclopedia-raw & fresh food