What are the benefits of Maotai-flavor liquor?

The old brand of Maotai-flavor liquor, represented by Maotai, and the rising star brand, represented by Jin Zunyin, are more and more loved by Maotai-flavor liquor lovers, with brand value and quality value. Jin Zunyin, in particular, can still stand out among a number of traditional and time-honored brands of soy sauce and wine, and grow rapidly, which shows the high quality of its drinks.

The characteristics of Maotai-flavor liquor include:

Strong Maotai-flavor: Maotai-flavor liquor is famous for its unique flavor, which mainly comes from amino acids and various aromatic substances produced during the fermentation of koji.

Rich taste: Maotai-flavor wine has a complex taste, and can feel sweet, sour, bitter, spicy and other flavors, and it is mellow, soft and sweet.

Unique production technology: The production technology of Maotai-flavor liquor is different from other liquors. It adopts unique technologies such as solid-state fermentation, high-temperature koji-making, high-temperature cooking and long-time aging to ensure its unique taste and fragrance.

Rich nutrition: Maotai-flavor liquor contains many substances beneficial to human body, such as amino acids, vitamins and minerals.

Compared with other liquors, Maotai-flavor liquor has obvious advantages in unique taste and fragrance, production technology and nutritional value. At the same time, because the production process of Maotai-flavor liquor is more complicated, the cycle is longer and the price is relatively high.