This article lists: 1, efficacy and contraindications of ginseng rubra 2, efficacy and contraindications of ginseng rubra 3, efficacy and contraindications of ginseng rubra 4, efficacy and contraindications of ginseng rubra 5, efficacy and effects of ginseng rubra 6, efficacy and contraindications of ginseng rubra and its eating method.
Ginseng Rubra is a valuable medicinal material, and I believe everyone is familiar with its efficacy and taboos. Although red ginseng has many benefits to our human body, not everyone can eat red ginseng.
Then I'll show you more about the efficacy and taboos of red ginseng.
Efficacy and Taboo of Ginseng Rubra 1
Efficacy, Function and Taboo of Red Ginseng
Partial efficacy: invigorating vitality, restoring pulse, dispersing stagnation, benefiting qi and enriching blood.
Partial efficacy: it is suitable for asthenia, shortness of breath, cold limbs and weak pulse, failure to take blood due to qi, impotence and frequent urination, metrorrhagia and bleeding, and heart failure.
Taboo: people with yin deficiency and excessive fire should not use red; Patients with hypertension should not take red ginseng.
Efficacy and function of red ginseng
1, Red Ginseng is used for impotence and tinnitus caused by kidney-yang deficiency.
Red ginseng has the effect of treating impotence and tinnitus caused by deficiency of kidney yang. It can be mashed with 65,438+05g of Ginseng Rubra, 80g of Lycium barbarum, 80g of Radix Rehmanniae Preparata, 20g of Poria and 50g of Polygonum Multiflori Radix, then soaked in a clean porcelain jar with 65,438+0,000ml of China wine, sealed and placed in a cool place. You can drink it in ten days, every morning and evening.
2. Red ginseng is used to treat kidney-yang deficiency and soreness of waist and knees.
Red ginseng has the effect of treating soreness and weakness of waist and knees caused by kidney-yang deficiency. You can soak 65,438+0 bullwhip, 65,438+0 deer whip and 65,438+0 yellow dog whip in warm water, cut 500 grams of lean pork into pieces, add 20 grams of red ginseng slice and 5 red dates, put them in a stew pot, add appropriate amount of boiling water, and cover the stew pot.
3. Ginseng Radix Rubri is used to treat asthenia caused by deficiency of qi, blood and body fluid.
Red ginseng has the effect of treating dizziness and tinnitus caused by deficiency of qi, blood and body fluid. Red ginseng 1 0g, ganoderma lucidum 20g, jujube 1 0g, tortoise1g can be boiled with water, simmered 1h, and then seasoned for 4 days, once a day1time.
4, red ginseng cures both qi and blood deficiency.
Red ginseng has the effect of treating deficiency of both qi and blood. When eating, put Ginseng Radix Rubri 1 0g, Colla Corii Asini 15g and Fructus Jujubae10g into a large porcelain bowl, add a proper amount of water, and steam for1hour.
Precautions, side effects and taboos
When using Ginseng Rubra, Ginseng Rubra can be used alone or in combination with Chinese medicines such as Lycium barbarum, Radix Rehmanniae Preparata, Polygonum Multiflori Radix, Fructus Jujubae and Ganoderma lucidum. And it is not suitable for people with yin deficiency and fire. Patients with hypertension should not take red ginseng.
Efficacy and taboo of red ginseng II
Matters needing attention in taking red ginseng
1, use parameters for syndrome differentiation, and know its nature.
Different kinds of ginseng, different processing methods and different effects can be divided into three types according to their medicinal properties: warm, warm and cold.
We must choose according to everyone's physique and needs.
For example, symptoms of limb coldness and chills caused by qi deficiency and yang deficiency, metrorrhagia and excessive blood loss in women, or after surgery, hot ginseng such as Korean Red Ginseng (also known as Korean Ginseng), Jilin Red Ginseng, Japanese Red Ginseng and Red Ginseng beard should be selected.
People with thirst due to qi deficiency, dry throat, insufficient body fluid, constipation and red tongue should choose cold raw ginseng, skin-tailed ginseng and white ginseng beard.
2. Grasp principles and strictly observe taboos.
"Required Reading for Doctors" said: "Ginseng is the most valuable grass, but some people are not suitable for it. If you are close to recording their elders, you will forget their shortcomings, pick out their shortcomings and abandon their yoga.
Or when it is used in the future, the throwing method is wrong and inappropriate. If it is not beneficial, it will only be harmful. Therefore, good medicine will stay in the world, and rough work will make each other's mouths fly.
The so-called lung heat still hurts the lung and the lung pulse is full; On the contrary, blood heat erupts; The gas is not empty yet, so it is not appropriate to use it suddenly.
Measles is new, although the body is hot and the spots are not formed; At the beginning of typhoid fever, the symptoms are uncertain, and the evil heat is flourishing; If you throw it wrong, the fresh G is free. "
Ginseng mainly tonic, but palpitation, dizziness, insomnia and so on. Due to yin deficiency and fire flourishing, taking ginseng will aggravate the symptoms; Edema due to damp-heat and blood stasis can be aggravated by taking ginseng; Taking ginseng in patients with hypertension will often raise blood pressure, which will lead to cerebral hemorrhage if abused.
Therefore, ginseng is prohibited for excess heat syndromes such as qi deficiency, body heat, unfavorable stool, dry throat, dry mouth and epistaxis caused by dryness and heat.
Yang hyperactivity due to yin deficiency, bone steaming due to hot flashes, excessive phlegm due to lung heat, shortness of breath due to cough, hyperactivity of liver yang, dizziness and red eyes are also taboo.
Ginseng anti-veratrum, afraid of trogopterori, should not be used together.
Ginseng Rubra is a traditional Chinese medicine, which has many functions, such as restoring pulse, invigorating qi and blood, strengthening heart and promoting fluid production, invigorating stomach and calming nerves.
The difference between red ginseng and white ginseng is not very strict, but it is generally believed that red ginseng has better tonic effect than white ginseng.
Taking red ginseng for a long time can effectively improve human immunity, prevent radiation, resist fatigue, resist tumor and regulate our endocrine system.
Efficacy and function of red ginseng
1, enhance resistance
One of the effects and functions of red ginseng is that it can effectively enhance the resistance of our human body. According to related experiments, red ginseng can greatly promote the excitement of the central nervous system, but it can inhibit it when eaten in large quantities.
Therefore, eating red ginseng properly is very helpful to enhance our resistance. Eating red ginseng can also relieve fatigue, which is a good choice for office workers.
2, soothe the nerves and replenish the brain
We all know that red ginseng has many nourishing effects. If you eat red ginseng for a long time, it has the effect of calming the nerves and nourishing the brain. Friends who often suffer from insomnia and poor memory can often eat red ginseng to relieve insomnia and achieve nourishing effect.
Most people know that red ginseng can nourish, but they don't know much about the efficacy and function of red ginseng, so I suggest that eating red ginseng is your best way to help insomnia.
3. Prevention of hypertension and arteriosclerosis
Red ginseng has many functions and functions, and can effectively prevent hypertension and arteriosclerosis, so red ginseng is very popular with middle-aged and elderly friends.
As we all know, the quality of life has improved and people eat better now, but many friends are very upset because of lack of exercise, which leads to various diseases such as hypertension prevention.
So eating red ginseng can effectively prevent hypertension and arteriosclerosis. Are you surprised?
Taboos for taking red ginseng
Red ginseng has a high nourishing effect. Therefore, patients with hypertension must use it with caution. If eaten improperly, it may lead to cerebral hemorrhage. Body heat, unfavorable urination, and full of gas.
People with dry and hot symptoms such as dry mouth, dry throat and epistaxis are forbidden to use red ginseng; Patients with yin deficiency and hyperactivity of yang, lung heat and excessive phlegm, hot flashes and bone steaming, cough and shortness of breath, dizziness and red eyes should avoid using red ginseng.
Red ginseng is one of the processed products of ginseng. Fresh ginseng is steamed for 2~3 hours, and after baking and drying, it is dark red inside and outside, so it is named red ginseng.
After high temperature treatment, the contents of ginsenoside and amino acid in red ginseng decreased, but the content of arginine diglucoside increased, and maltol and other components were newly formed.
Therefore, it has stronger effects of anti-oxidation, anti-aging, enhancing immunity and dilating blood vessels.
Ginseng Radix Rubri has the functions of benefiting qi and nourishing yin, benefiting blood and promoting fluid production, strengthening heart and stomach, calming heart and calming nerves.
There is no strict difference between red ginseng and white ginseng, but it is generally believed that red ginseng has stronger tonic effect than white ginseng.
Red ginseng is suitable for the elderly and the chronically ill. Red ginseng has the characteristics of vigorous fire, strong feet and strong drug effect. It is the first choice for people with yin deficiency and yang deficiency. Red ginseng is often used to treat collapse or tonic in medicine.
Efficacy and side effects of ginseng rubra is a kind of traditional Chinese medicine, which has many functions, such as restoring pulse, strengthening body constitution, invigorating qi and enriching blood, strengthening heart and promoting fluid production, invigorating stomach and calming nerves.
The difference between red ginseng and white ginseng is not very strict, but it is generally believed that red ginseng has better tonic effect than white ginseng.
Taking red ginseng for a long time can effectively improve human immunity, prevent radiation, resist fatigue, resist tumor and regulate our endocrine system.
Many people don't know the efficacy, function and eating method of red ginseng. Now let's learn about the efficacy, function and eating method of red ginseng with me! I believe that after reading the following introduction, you will certainly benefit a lot!
Efficacy, Function and Edible Method of Red Ginseng
Efficacy and function of red ginseng
Red ginseng can replenish vitality, remove body fluid and soothe the nerves; Ginseng Radix Rubri is used to treat fatigue, fatigue, anorexia, lassitude, nausea and vomiting, loose stool, cough and asthma, spontaneous sweating, fright, amnesia, dizziness, headache, impotence, frequent urination, thirst, metrorrhagia, chronic fright in children, chronic fatigue, and deficiency of qi, blood and body fluid.
1, red ginseng nourishes blood, tonifies stomach qi and clears heart fire.
Pearl capsule
2, tonic, diarrhea, and fluid production.
The secret of participation
3. Ginseng Radix Rubri can be used for physical weakness, shortness of breath, spontaneous sweating, mental fatigue, loss of appetite, vomiting and diarrhea, dyspnea due to qi deficiency or chronic cough, thirst due to fluid deficiency, insomnia and dreaminess, palpitation and forgetfulness, impotence and frequent urination, and all the symptoms of insufficient qi, blood and body fluid.
4, red ginseng treats stomach cold, chest pain, chest rib fullness, cholera vomiting, regulating the middle, quenching thirst, dredging blood vessels, breaking hard accumulation, unforgettable.
Bielu
5, red ginseng main five zang-organs qi deficiency, five strains and seven injuries, emaciation and emaciation, vomiting and vomiting, stop cholera boredom and vomiting, and replenish the five zang-organs to nourish the spirit.
""in addition to chest phlegm, control lung flaccidity, vomiting epilepsy, cold, typhoid fever can not be eaten, patients with vain dreams, so add.
Theory of medicinal properties
6, red ginseng can cure spleen and kidney deficiency and cold, true yang weakness, lack of middle qi, limb hypothermia, spontaneous sweating sudden loss.
7. Ginseng Radix Rubri has certain curative effect on hypertension, atherosclerosis, liver disease, diabetes, anemia, tumor and senile diseases.
8. Red ginseng can relieve asthma, promote blood circulation, stop diarrhea and nourish Yuanyang.
Herbal cover
9. Red ginseng can improve the brain, physical activity and immune function, enhance, resist fatigue, resist tumor, resist aging, resist radiation, benefit the heart and restore pulse, soothe the nerves, promote fluid production, replenish lung and strengthen spleen.
10, red ginseng also has certain curative effect on impotence, nocturnal emission, urine poverty and enuresis.
1 1, Red Ginseng can regulate nervous, cardiovascular and endocrine systems, and promote the metabolism of substances and the synthesis of protein, RNA and DNA.
12, Red Ginseng mainly nourishes the five internal organs, calms the nerves, calms the mind, eliminates evil spirits, improves eyesight, and is fond of intelligence.
Classic
13, Red Ginseng treats spleen and stomach yang deficiency, shortness of breath, shortness of breath, tonifying middle warmer, purging spleen and stomach pathogenic fire.
The origin of medicine
14, regulating qi in red ginseng, promoting digestion and appetizing.
Household necessities zi herbal
15, red ginseng has the functions of invigorating qi and blood, nourishing heart and calming nerves.
16, Red Ginseng is used to treat various deficiency syndromes of men and women, such as fever, spontaneous sweating, dizziness, headache, nausea and vomiting, malaria, chronic diarrhea, frequent urination, dripping water, fatigue internal injury, stroke, heatstroke, flaccid paralysis, hematemesis, hemoptysis, hemorrhage, blood collapse, prenatal and postpartum diseases.
outline
17, red ginseng treats deficiency of both yin and yang and lung qi deficiency.
Herbs in southern Yunnan
Efficacy, Function and Edible Method of Red Ginseng
Edible method of red ginseng
Stews: Red ginseng or white ginseng are often accompanied by bitterness. If ginseng is cooked and stewed with lean pork, chicken and fish, it can eliminate bitterness and nourish and strengthen the body.
Steaming: cut red ginseng into thin slices about 2 cm, put it in a porcelain bowl, fill it with water, seal the bowl, put it in a pot and steam it for 30 minutes before taking it.
Tea making: Slice red ginseng or dried ginseng, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.
Cooking porridge: red ginseng is cut into thin diced slices, and a little porridge is added for breakfast.
Chewing: Cut red ginseng into thin diced pieces, and take 2~3 pieces to chew in your mouth, which is refreshing, sweet and delicious. This is the easiest way.
Grinding: grinding ginseng into fine powder and swallowing it daily. The dosage depends on the individual's physique, generally 1- 1.5 each time.
Red ginseng is often accompanied by a certain bitterness. If the taste is good, ginseng can be stewed with lean pork, chicken and fish, which not only nourishes and strengthens the body, but also eliminates the bitterness. But it should not be placed for too long, generally not more than 2 hours.
Side effects of red ginseng
The side effect of red ginseng is that it can excite the nervous system, and the therapeutic dose can accelerate impulse conduction and increase the intensity of conditioned reflex.
Adults taking ginseng root powder, taking more than 0.3g every day and taking it continuously, may have toxic reactions such as insomnia, depression and weight loss.
When taken in large doses, blood sugar is significantly reduced and myocardial contractility is inhibited, similar to cardiac glycoside. Can lead to blood pressure drop, respiratory paralysis, skeletal muscle paralysis and so on. Therefore, taking ginseng should master the principle of medication, use drugs based on syndrome differentiation, and avoid blind abuse.
Red ginseng is not suitable for yin deficiency and fire flourishing.
Red ginseng is a kind of Chinese medicine with strong efficacy, but we should pay attention to its side effects when eating red ginseng. The most important side effect is not suitable for the application of red ginseng.
People who get angry easily will add fuel to the fire.
People with yin deficiency and excessive fire and uncontrolled hypertension should not take red ginseng.
Patients with heart disease should also consult a doctor before taking it.
It is more appropriate to take American ginseng in summer, because yin deficiency and fire are flourishing, benefiting qi and nourishing yin.
Dosage of red ginseng
The warmth of red ginseng will destroy the balance of yin and yang of normal people, increase the weight of yang heat, and produce symptoms of "excessive internal heat", such as dry mouth, blistering lips and nosebleeds.
The hot weather in summer is even more obvious.
But as long as the drug is stopped in time, the above symptoms will disappear.
People with weak constitution need to take red ginseng for a long time. In order to prevent side effects, it is necessary to take medicine for 7 days and stop taking medicine for 2 days.
Generally speaking, people who are afraid of cold take red ginseng, usually 3-6 grams a day, not more than 9 grams at most, or doctors use a certain dose according to clinical needs.
spend time
The time to take red ginseng should be in the morning or noon, not before going to bed, otherwise it will affect sleep because of excitement.
When using parameters in syndrome differentiation, we should know its nature.
Different kinds of ginseng, different processing methods and different effects can be divided into three types according to their medicinal properties: warm, warm and cold.
We must choose according to everyone's physique and needs.
For example, symptoms of limb coldness and chills caused by qi deficiency and yang deficiency, metrorrhagia and excessive blood loss in women, or after surgery, hot ginseng such as Korean red ginseng (also known as ginseng such as Korean ginseng), Jilin red ginseng, Japanese red ginseng and red ginseng beard should be selected; People with thirst due to qi deficiency, dry throat, insufficient body fluid, constipation and red tongue should choose cold raw ginseng, skin-tailed ginseng and white ginseng beard.
Editor's summary: The above is the efficacy, function and eating method of red ginseng introduced to you today. I hope it will help you.
If you want to know more about the efficacy and function of red ginseng, please continue to collect the latest news from our website.
What are the functions and taboos of red ginseng? What are the functions and taboos of red ginseng? 1. Red ginseng can effectively enhance human body's resistance and promote the excitement of central nervous system.
2. Proper use of red ginseng can also relieve fatigue.
3, long-term consumption of red ginseng has the effect of calming the nerves and strengthening the brain.
For patients with frequent insomnia and poor memory, it has a good curative effect.
4. Red ginseng can effectively prevent hypertension and arteriosclerosis.
5, taboo: Hongsheng is not suitable for the growth and development of teenagers, which will lead to precocity.
Macro sound cannot be used with cold food.
Efficacy and side effects of red ginseng; Sweet, slightly bitter, slightly warm.
Lung and spleen meridians.
Efficacy; Tonify primordial qi, spleen and lung, promoting fluid production to quench thirst, tranquilizing mind and increasing intelligence.
Can be used for treating qi deficiency, spleen deficiency, lung qi deficiency, body fluid injury, thirst, anxiety, insomnia, dreaminess, fright, amnesia, blood deficiency and impotence.
The warmth of red ginseng will destroy the balance of yin and yang of normal people, increase the weight of yang heat, and produce symptoms of "excessive internal heat", such as dry mouth, blistering lips and nosebleeds.
The hot weather in summer is even more obvious.
But as long as the drug is stopped in time, the above symptoms will disappear.
People with weak constitution need to take red ginseng for a long time. In order to prevent side effects, it is necessary to take medicine for 7 days and stop taking medicine for 2 days.
Doctor yang
Efficacy and function of red ginseng The efficacy and function of red ginseng
I believe everyone is familiar with the efficacy and function of red ginseng. Ginseng Rubra is a very expensive medicinal material with high nutritional value. Eating red ginseng is good for our health.
Then I'll take you to know more about the efficacy and function of red ginseng.
Efficacy and Function of Ginseng Rubra 1
1. Ginseng Radix Rubri can be used to treat physical weakness, shortness of breath, spontaneous sweating and cramping, mental fatigue, anorexia, vomiting and diarrhea, asthma due to qi deficiency or chronic cough, thirst due to fluid deficiency, insomnia and dreaminess, fright and amnesia, impotence and frequent urination, and deficiency of qi, blood, body fluid and so on.
2. It can effectively enhance the resistance of our human body.
Red ginseng has a very important role in promoting the excitement of the central nervous system, but it has an inhibitory effect when eaten in large quantities.
Therefore, eating red ginseng properly is very helpful to enhance our resistance, and eating red ginseng can also relieve fatigue.
3. It can also effectively prevent hypertension and arteriosclerosis, so red ginseng is very popular with middle-aged and elderly friends.
As we all know, the quality of life has improved and people eat better now, but many friends are very upset because of lack of exercise, which leads to various diseases such as hypertension prevention.
So eating red ginseng can effectively prevent hypertension and arteriosclerosis.
Edible method of red ginseng
1, stewed in the same city, more nutritious.
Red ginseng is often accompanied by bitterness when eaten. If ginseng is cooked and stewed with lean pork, chicken and fish, it can eliminate bitterness and nourish and strengthen the body.
2. It can also be used to make tea. Slice red ginseng or dried ginseng, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.
Note: Red ginseng is often accompanied by a certain bitterness when eaten. If it tastes good, it can be stewed with lean pork, chicken and fish, which not only nourishes and strengthens the body, but also eliminates the bitterness.
Side effects of red ginseng
Red ginseng has little side effects and has an exciting effect on the nervous system. Therapeutic dose can accelerate impulse conduction and increase the intensity of conditioned reflex.
Adults taking human stomach powder, more than 0.3g per day, continuously may cause toxic reactions such as insomnia, depression and weight loss.
When taken in large doses, blood sugar is significantly reduced and myocardial contractility is inhibited, similar to cardiac glycoside. Can lead to blood pressure drop, respiratory paralysis, skeletal muscle paralysis and so on. So control the dosage when taking it.
Taboo crowd
People with yin deficiency, excessive fire, cerebral hemorrhage, bad temper and red face and fever are not suitable for taking red ginseng.
Otherwise, it will aggravate the condition, dizziness and headache, and increase blood pressure.
Red ginseng is also not suitable for teenagers in the growth and development period, which will lead to precocity.
Therefore, people must pay attention to taboos when taking it to effectively prevent discomfort.
Efficacy and function of red ginseng 2
1, which has the function of enriching blood and benefiting qi.
Everyone knows that ginseng has a great nourishing effect. In fact, the function of red ginseng is also quite divinatory.
Red ginseng can greatly replenish vitality.
People who are generally prone to cold hands and feet, dizziness, fatigue and fatigue can take supplements by eating red ginseng;
2. It has the effect of calming the nerves and nourishing the brain.
Traditional Chinese medicine shows that red ginseng can nourish the five internal organs and eliminate evil spirits, so long-term consumption of red ginseng can play a very good role in nourishing the brain.
People who are prone to insomnia or poor memory can also improve their symptoms by eating red ginseng;
3. It has the function of enhancing resistance.
The nourishing effect of red ginseng is obvious to all, but the effect of tonifying deficiency may be more significant.
Long-term consumption of' Zi' can improve human immunity and resist fatigue;
4. It can prevent hypertension and arteriosclerosis.
Studies have shown that red ginseng can regulate human immune function, reduce blood viscosity, and also has the magical effect of anti-radiation activity and reducing human fat content.
Nutritional value of red ginseng
1. Ginseng contains saponins needed by human body.
This substance can be quickly absorbed and utilized by human body, which can improve human immunity and help promote the regeneration of human immunoglobulin. Eating red ginseng can also improve the body's resistance and help to keep fit.
2. Red ginseng is rich in polysaccharide.
We know that polysaccharide is an essential nutrient for human metabolism and can help improve the functions of various organs of the body.
Another thing you may not know is that this nutrient will act on human skin after being absorbed by the human body, which can increase the elasticity of skin, reduce the formation of melanin and delay skin aging;
3, there are vitamins and minerals that the human body needs.
The content of potassium, phosphorus and calcium in red ginseng is high, which is helpful to prevent blood pressure, promote the absorption of calcium by human body and prevent osteoporosis.
4. It contains some medicinal components: Studies show that red ginseng contains medicinal components that can tonify the middle energizer.
At the same time, it can also strengthen the spleen and benefit the lungs, help the human body prevent rickets, improve the situation of sleeping and dreaming, and is very beneficial to human health.
How to eat red ginseng
How to eat red ginseng today I mainly introduce three of them to you:
1, you can make tea.
In winter, many people like to make tea with red ginseng, because it can not only warm the body, but also help promote blood circulation;
2. You can eat it steamed.
The common practice is to slice the red ginseng and steam it in a steamer for about half an hour.
3, you can drink.
You can cut red ginseng into thin slices and put a few pieces when cooking porridge, so that the porridge cooked will be very nourishing.
People who should avoid red ginseng
1, people who often need to face the computer are more suitable;
2. Women who have just given birth are more suitable;
3. The recovery and conditioning period of postoperative patients is more suitable, which is helpful for better recovery;
4. Generally, women with menopausal problems or men with sexual dysfunction are also suitable to relieve fatigue;
5. Generally, patients with diabetes, hypertension and cancer are more suitable, because they can play a very good role in improving;
6. Generally speaking, it is more suitable for people with high work pressure, sub-health or loss of appetite;
7. Generally speaking, candidates are more suitable, because candidates generally have stress and insomnia, and eating red ginseng can play a very good role in improving;
8. Generally, the weak and the elderly are more suitable.
Can pregnant women eat red ginseng?
Pregnant women can properly supplement red ginseng according to their physical condition. Ginseng Radix Rubri is a cooked product of Ginseng Radix Rubri, which not only has the functions of invigorating the middle energizer, invigorating the spleen and lung, promoting fluid production and calming the nerves, but also has mild properties, strong fire, strong foot and strong efficacy, and is good at invigorating the middle energizer, restoring yang, saving adverse events, invigorating qi and nourishing blood.
From the point of view of health care and body building, red ginseng is a good tonic for people with deficiency of qi and blood and yang deficiency. Red ginseng can be used as a tonic for people who are often afraid of cold, warm hands and feet, dizziness, weakness of limbs, fatigue, shortness of breath, stomach cold, long-term diarrhea, insomnia and dreaminess, impotence and frequent urination.
But the medicinal properties of red ginseng are too warm. If you take it for a long time or use it in large quantities, it will cause excessive consumption of qi and yin, excessive fire due to yin deficiency, disturb the fetus, lead to bleeding, and seriously endanger the life of the fetus.
For pregnant women themselves, although the toxicity of red ginseng is very small, excessive use will also cause damage to the nervous system, cardiovascular system and digestive system; Long-term use can also cause insomnia, depression, palpitation, elevated blood pressure and other side effects.
Therefore, pregnant women are advised to consult a doctor before taking red ginseng tonic.
Matters needing attention in eating red ginseng
1, we all know that the nourishing effect of red ginseng is obvious, so patients with hypertension must be careful when eating it. If they eat it improperly, it will lead to cerebral hemorrhage, incontinence, dry mouth and dry throat.
In addition, it is worth noting that patients with yin deficiency and yang hyperactivity and lung heat and phlegm must also pay attention. It is best to ban red ginseng in this group;
2, red ginseng is warm, so it may destroy the normal balance of yin and yang of the human body, causing fires and so on.
The common manifestations are dry mouth, blistering lips and nosebleed. Once this happens, stop taking it immediately.
Generally, people with weak constitution had better eat red ginseng for a week, because the possibility of side effects will be reduced.
Efficacy, function and edible method of red ginseng ⅰ. Function and efficacy of red ginseng
Ginseng Radix Rubri can treat limb paralysis, mental fatigue, anorexia, vomiting and diarrhea, asthenia, shortness of breath, fright and forgetfulness, impotence, frequent urination, thirst due to fluid deficiency, insomnia and dreaminess. In addition, it can also improve human immunity and prevent diseases such as hypertension and arteriosclerosis, so it is good to eat red ginseng at ordinary times.
Of course, we should also strengthen physical exercise in peacetime, which can also prevent diseases.
Second, how to eat red ginseng?
1, red ginseng stew: There are many ways to eat red ginseng, which can be stewed directly and is more nutritious. Moreover, red ginseng is bitter when eaten, and it can also be stewed with pork, chicken and fish. , can eliminate bitterness, has the function of nourishing and strengthening the kidney.
2, brewing: red ginseng can also be brewed, red ginseng and dried ginseng can be cut into pieces, and then put into a bowl, and then brewed with boiling water, and can be drunk after five minutes.
Third, the side effects of red ginseng.
Its side effects are relatively small, but it can stimulate the nervous system, leading to insomnia, depression, weight loss, blood sugar drop, blood pressure drop, skeletal muscle paralysis and so on. Therefore, the dosage should be strictly controlled to prevent diseases.
Fourth, the taboo population of red ginseng
Many people are forbidden to eat red ginseng. Generally, people with bad temper, red face and fever, yin deficiency and fire, and cerebral hemorrhage are not recommended to eat. It may aggravate the condition, and there will be symptoms such as headache and dizziness. In addition, developing teenagers are not recommended to eat, otherwise they will be precocious.
To sum up, we all know the information about red ginseng slice. It is suggested that if diseases are to be treated as medicinal materials, it is best to follow the doctor's instructions. Of course, its dosage as food should also be strictly controlled, which is good for everyone's health. I hope everyone will pay attention to this aspect.
This is the end of the introduction of the efficacy and side effects of red ginseng and the efficacy and function of red ginseng. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.