In winter, the ancient town of Heming has its own bleak meaning. The distant mountains are faint and the hay is boundless, like an ancient ink painting in China.
You don't need to buy a ticket to enter the ancient town of Heming. It was built in the Kaiyuan period of the Tang Dynasty and has a history of 1200 years. There used to be many descendants who managed the Chinese medicine trade here. Tongrentang and Zhenyuantang promoted the development of Chinese medicine in the whole province and even the whole country. There is a He Ming Medical Museum here, which records these histories for people to visit.
The ancient town retains the style of small bridges and flowing water. Many buildings, ancient roads and ancient bridges are historical and cultural buildings built in the old days and are still well preserved.
The famous butcher shop in the town specializes in rotten chicken and meat, and asked the price. Bad meat 180 yuan a barrel, bad chicken 150 yuan a barrel.
After the chicken and pork belly are rotten, they are put in the jar with brine. It takes two or three days to taste it. It's delicious when steamed! Many people buy it. Unfortunately, I didn't buy the chicken, duck and fish for the New Year before I finished eating them.
This bad chicken looks very attractive in color. It is estimated that there must be a whole one in a barrel.
There's a smell coming from there, fried radish chopping board, which was delicious when I was a child. Give me two for 5 yuan, so we bought two.
Radish with crisp outside and soft waxy inside.
I saw the most famous rice cake group in Heming Ancient Town. While making handmade rice cakes, they also sell rice cake balls. The fillings are dried plums, pickles and pickled mustard tuber, but we are still eating radish chopping boards in our hands. We'll eat the rice cake dumplings later.
I used to like to buy bamboo knitting equipment in the store, but later I found it useless to take it home and there was no place to put it. We were used to the kitchen utensils bought in the supermarket, so I took a look and took a photo.
Handmade rice cake 10, 4 kg, then one stack is 10, which is neither expensive nor expensive. I bought 4 Jin of rice cakes, put them in my backpack, and carried them all the way. I went back to fry rice cakes, rice cake soup, breakfast, dinner and lunch.
The street lamps and signboards on the small bridge are hung with red lanterns, reflecting the festive atmosphere.
Xiaowufang is an ancient building. Now it has been changed into a teahouse. I arrived too early in the morning and didn't open the door, so I couldn't go to visit.
When we get here, we almost reach the end of the town, but we can bypass the river. There are many shops for us to look around.
I have long heard that there is a foreign snack called Yangmei Crisp in Heming Ancient Town, and the decoration in the store is also very foreign. Go in and have a look. It was made in cooperation with the people of Taiwan Province Province. The host was very hospitable and cut a piece for us to try for free. It looks and tastes like pineapple cake, and the pineapple stuffing inside is replaced by dark red, sweet and sour waxberry stuffing. But at first glance, a small piece spent 16 yuan, and bought two pieces for 32 yuan. I thought it was a little expensive, so I didn't buy it in the end.
I saw water chestnut roasted peanuts along the way. People often eat spiced peanuts. I first saw them cook with water chestnut and salt water.
Fruit wine contains bayberry, kumquat, rose, mulberry and so on. , is a small bottle 18 yuan. We looked fun and bought two bottles to take home. It tastes sweet, a bit like fermented wine.
There are also tea eggs, stewed duck feet and spiced dried tofu.
We spent 10 yuan to buy a bowl. Spiced dried bean curd soaked in soup is very delicious. Adding some onions on it is very suitable for me to take pictures.
This is mung bean cake. I saw many snacks and snacks in the old city all morning.
There are many kinds of handmade candy, and the old man has been busy making candy. My childhood favorite, I dare not eat sweets now.
Some are popping rice cake slices, which was my favorite when I was a child.
10 yuan, a pack, bought a pack immediately.
There are sesame seeds in it. It's delicious!
I have seen a Shi Gandang on Mount Tai. It once stood on a street corner and played an exorcism role. You can usually see it in some ancient towns, but you can see it here again.
Some rural people held a banquet in the Great Hall. Lettuce and decorative flowers and leaves are all in place. I wonder what barbecue is put on it. Count, there should be 15 table. The guests came one after another, and we lamented that it was still a lively Chinese New Year in the countryside.
Which homestay or teahouse is more old-fashioned? A Chimonanthus praecox stands out from the wall and has a faint fragrance, which is very beautiful.
Finally, we saw the rice cake jiaozi again. Look at the watery stuffing, dried shepherd's purse, sesame white sugar, minced sour beans, dried kohlrabi and dried salted bamboo shoots. We ordered a shepherd's purse and a dried plum.
There are minced pickles, dried bamboo shoots and pickled mustard tuber, and we are almost picky. Finally, we asked for a dried bamboo shoot, a dried shepherd's purse and a 5 yuan, totaling *** 10 yuan.
Shepherd's shepherd's purse stuffing is dried winter bamboo shoots, and the rice cake is soft and glutinous in jiaozi, which is the taste of childhood. It's also called jiaozi, a rice cake, and it's shaped like jiaozi.
Dried bamboo shoots and minced meat are delicious, and there are many fillings. After eating all the way, I didn't eat dinner, but I was full.
Finally, I couldn't help it, so I bought a bucket of rotten meat and steamed it at home. I want to eat meat for two weeks!