1. Distance to various places: According to relevant regulations, animal farms
1. Distance to various places: According to relevant regulations, animal farms and breeding communities should be more than 500m away from densely populated areas such as urban residential areas and traffic arteries, and more than 200m away from animal clinics. 2. Selection of sheep breeds: Go to a regular sheep selling base to select sheep breeds with strong body and strong disease resistance. 3. Sheep raising place: The farm should be built in a flat and open place with convenient transportation and drainage. 4. Inoculation: Take the lamb Escherichia coli vaccine as an example, subcutaneously inject 1 ml/vaccine for less than 3 months, and inject 2 ml/vaccine for more than 3 months.
First, what matters should novices pay attention to when raising sheep?
1, the distance of each place
(1) According to the Measures for the Examination of Animal Epidemic Prevention Conditions, animal farms and breeding communities need to be more than 500m away from densely populated areas, such as urban residential areas, cultural, educational and scientific research sites, and also more than 500m away from major traffic trunk lines such as highways and railways.
(2) The distance between animal farms, farming communities and breeding livestock farms should be more than 65438+3000m, and the distance between animal clinics and animal isolation places and harmless treatment places should be more than 200m. It should be noted that the distance between animal farms and farming communities should not be less than 500 meters.
2. Choose sheep breeds
(1) First of all, you need to go to a regular sheep selling base to buy high-quality sheep, and check whether the base has relevant licenses and whether it is legally and legally operated. You can't go to a farm without a certificate for the sake of cheapness, because the quality of sheep coming out here is generally not particularly good.
(2) When choosing sheep, you need to choose sheep with strong reproductive ability, strong vitality, strong body, smooth hair, fast growth, strong immunity and strong disease resistance, because the survival rate of this kind of sheep is usually high. Accordingly, you should not choose sheep with no vitality, especially slow growth and diseases, because the survival rate of such sheep is usually not too high.
3. A place to raise sheep
(1) Farms generally need to be built in places with flat and open terrain, convenient transportation and drainage, high-quality grass sources around, and far away from chemical plants and pesticide plant. At the same time, it is necessary to isolate and feed sheep in groups according to their sex, size and growth, and sheep houses such as lamb houses, ram houses, ewe houses and sick sheep isolation houses can be built.
(2) Sheep farms cannot be built in waterlogged land, dry land in winter or wet places, because such places are usually not conducive to the growth of sheep. For example, sheep drinking dirty water on waterlogged land can easily have some bad effects on it, while wet land is conducive to the growth of bacteria, which leads to sheep getting sick. In the dry land in winter, sheep are easily attacked by cold air and catch a cold.
Step 4 vaccinate
(1) aluminum hydroxide vaccine for lamb dysentery: pregnant ewes were injected 1 20 days before delivery, 10-20 days before delivery, and the injection site was under the skin of inner hind legs. The doses of vaccine were 2ml/ animal and 3ml/ animal respectively. General injection of 10 days can produce immunity, while lambs will.
(2) Four-fold or five-fold sheep seedlings: generally, it needs to be inoculated twice every year from the end of February to the beginning of March and the end of September. At the time of inoculation, regardless of the size of sheep, the dose is generally 5ml/ sheep, subcutaneous injection or intramuscular injection.
(3) Fowl pox and chick embryo attenuated vaccine: Generally, it can be inoculated in March-April every year, and the immunization period is 1 year. At the time of inoculation, regardless of the size of the sheep, the dose is generally 0.5ml/ sheep, and subcutaneous injection can generally prevent goat pox.
(4) Lamb Escherichia coli vaccine: For lambs under 3 months old, it can be injected subcutaneously1ml, and for sheep over 3 months old, the dose is 2ml/ lamb, which can usually prevent lamb colibacillosis, and the immune period is 6 months.
(5) Freeze-dried vaccine with attenuated aphthous cells: This vaccine can generally prevent aphthous in goats. At the time of inoculation, regardless of the size of the sheep, the dose is usually 0.2ml/ goat. The injection method is oral mucosal injection, and the injection time is March and September every year.
5. Feeding management
(1) To provide sheep with nutritious feed, mainly including roughage, concentrated feed and feed additives, the feed formula should be adjusted reasonably according to the use of sheep.
(2) For example, the feed formula of lamb is generally 60% corn, 20% bran, 65,438+00% sesame cake, 9.5% bean cake and 0.5% bone meal. If it is needed as fattening sheep, the feed formula is 62% corn, 12% bran, 8% soybean meal, 12.
2. What are the procedures for raising sheep?
1, procedure
(1) If it is a small-scale aquaculture, there is generally no need to go through the formalities. If it is grazing, some places need grazing permits. It is recommended to consult relevant local departments.
(2) If it is large-scale farming (the number of farming is generally above 100), it is necessary to apply for industrial and commercial business license, company/enterprise registration, tax registration certificate and some quarantine-related documents.
(3) After obtaining the certificate of animal epidemic prevention conditions, you usually need to apply for a business license. If it is a sheep farm, it is generally necessary to apply for a production and operation license for breeding livestock and poultry.
2, apply for animal epidemic prevention conditions certificate conditions
(1) There should be a sound epidemic prevention system and full-time prevention and control personnel.
(2) The site selection and layout of the farm should meet the requirements of animal epidemic prevention, and the production area should be separated from the living area.
(3) The design and construction of livestock and poultry farms should meet the requirements of animal epidemic prevention. At the same time, lighting facilities, ventilation facilities, sewage treatment facilities and sewage discharge facilities are required, and clean roads and polluted roads in production areas are separated.
(4) Relevant isolation and disinfection facilities and equipment are required at the entrance and exit of the farm, and the breeders, epidemic prevention personnel, medical personnel and other relevant personnel are required to be disease-free.