1, stew
Braised pork has a long history and is unique to Dalian. It is made of sweet potato and processed into starch. In addition to making vermicelli and vermicelli, it is also kneaded into dough with water, cut into cubes as big as the lids of many beer bottles like tofu, fried and branded in a flat-bottomed oil pan, braised pork is tender outside, and put in a bowl with seasoning, which is very suitable for Dalian people to eat.
2. Iron squid
Dalian iron plate squid is a famous local flavor snack, which originated from Dalian, the origin of squid. At first, the locals turned the squid with bamboo sticks back and forth on the hot iron plate and added special seasonings. The squid made by this method is crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste. Later, the production technology spread to the south, making Dalian iron plate squid popular all over the country.
3. Salted fish cake
Dalian is surrounded by the sea on three sides. In the early days, it made a living by fishing. In order to go ashore early and sell seafood, fishermen must go out to sea early. They must have a meal at sea. It is convenient and convenient to eat salted fish cake.
For the general public, there were few fresh vegetables in the past winter, only cabbage and radish. When mixing dishes, small fish that are affordable and can be bought everywhere have become the first choice for housewives. Every household will pickle and dry some salted fish every year, and salted fish and cornmeal cake are the best combination. Eating at home and eating out are indispensable, and they gradually took to the streets and became famous snacks.