Haidian District, which belongs to Beijing, is located in the west and northwest of Beijing, bordering Xicheng District and Chaoyang District in the east, Fengtai District in the south, Shijingshan District and Mentougou District in the west and Changping District in the north, with a total area of 43 1 km2 and a permanent population of 3 133469. At the beginning of the Yuan Dynasty, there was a shallow lake near Haidian Town, so it was called Haidian, which is today's Haidian. In September 1952, Haidian District was officially named.
There are many universities in Haidian District, including Peking University, Tsinghua University, China Renmin University and Beijing Normal University. The Summer Palace, Yuanmingyuan and Xiangshan are all in Haidian District. Wanliu Academy, a representative of high-end residential buildings, is located in Haidian District. On the whole, the customer orientation is rich and the infrastructure of the community is good. Residents are mostly intellectuals and scientific and technological elites.
Beijing cuisine recommendation
1, Beijing roast duck
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. High-quality meat duck and Beijing roast duck are selected and roasted with fruit and charcoal. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
2. Beijing bean juice
Beijing bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire. Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty. Bean juice was originally the favorite of Beijing people, but it was introduced into the court because of Gan Long and became a palace drink.
The above contents refer to Baidu Encyclopedia-Haidian District.