What is the deterioration of soybean milk?

It will give off a sour taste.

Soymilk is a very perishable food, especially in summer, when the temperature is high, it may go bad or sour after three hours. Because soybean milk is rich in protein, a large number of bacteria will feed on soybean milk and multiply in large quantities at a suitable temperature, which will lead to the deterioration of soybean milk.

After drinking spoiled soybean milk, the intestines will be stimulated first, which will easily lead to diarrhea. If you drink it for a long time, it may affect your health. If citizens take out soy milk, it is best to drink it within three hours.

Extended data

Five major soybean milk taboos

1 to avoid incomplete boiling.

Because raw soybean milk contains saponin, trypsin inhibitor and other harmful substances, if it is not cooked, it will cause poisoning symptoms such as nausea, vomiting and diarrhea. Soymilk should not only be cooked, but also the pot cover should be opened when it is cooked, because only by opening the pot cover can the harmful substances in soy milk evaporate with water vapor.

2, avoid putting brown sugar

Brown sugar contains a variety of organic acids, such as acetic acid and lactic acid. They can combine with protein and calcium in soybean milk to produce denatured products and lumps such as calcium acetate and calcium lactate, which not only destroys the nutritional value of soybean milk, but also affects the absorption of nutrients contained in soybean milk.

3. Avoid storing soybean milk in thermos.

Putting soybean milk in a thermos bottle will make bacteria in the bottle multiply at a suitable temperature, and it will deteriorate after 3-4 hours.

4, avoid drinking with medicine.

Some drugs, such as erythromycin and other antibiotics, will destroy the nutrients in soybean milk and even have side effects, which are harmful to the health.

5. Avoid washing eggs.

Because the sticky protein (egg white) in eggs will combine with trypsin in soybean milk to produce substances that are not easily absorbed by human body, both eggs and soybean milk have lost their original nutritional value.

Phoenix. Com- can't drink, the leftover soybean milk "goes bad" too fast.