Generally speaking, halal certification needs to provide the following information:
1. The applicant's identity card, passport and other identification materials;
2. Proof of the applicant's religious belief, such as a letter issued by the Islamic Association and a certificate issued by a Buddhist temple;
3. The business license or organization code certificate of the applicant's unit and other legal subject qualification certification materials;
4. The applicant has submitted the registration form or relevant documents to the local Islamic Association.
After submitting the above materials, the halal certification body will review these materials to confirm whether they meet the requirements of halal food production and sales. If it meets the requirements, the halal certification institution will issue a halal certification certificate to the applicant and publicize it on the official website.
It should be noted that the fees charged by halal certification institutions in different regions may be different, and the specific fees need to be evaluated according to your specific situation. It is suggested that you consult the local halal certification body for more accurate information.