Do you have to drink the whole bottle of champagne at one sitting?

You don't have to drink the whole bottle at once. When you can't finish eating, you can keep it for a day or two in the following ways:

A, sealed with sparkling wine plug:

Use a cork specially designed for sparkling wine, hold the lower edge of the bottle mouth with both arms and fasten it, so that it won't pop out like a cork, and the bottle mouth can be sealed tightly to maintain pressure. Let the sparkling wine stay for another 2-3 days. ?

Second, put the plug back in the refrigerator:

Unlike ordinary wine, most sparkling wine stoppers are mushroom-shaped and can withstand pressure, and are fixed at the bottle mouth with iron hoops. Once opened, it is difficult to put it back in the bottle. The lazy way is to cut open the oak cork with a knife until it can be put into a bottle and then put it in the refrigerator.

The disadvantage of this method is that the pressure in the bottle rises because the wine in the bottle is still releasing carbon dioxide. The odor in the refrigerator freezer is easy to "cross-smell" with wine, and the vibration of the refrigerator compressor is also very harmful to wine for a long time, so it is not suitable for long-term storage.

Extended data:

The history of vineyards in Champagne can be traced back to the beginning of the 7th century/KLOC-0. With people gradually mastering the secondary fermentation technology in bottles, champagne entered the aristocratic class. /kloc-at the end of 0/7, champagne manufacturers have replaced barrels with bottles in order to completely maintain the quality and characteristics of champagne.

Champagne became famous and became the favorite of Regent's Palace, Louis XV and Madame Pompadou when the bubbles in the bottle and delicate bubbles rose in the glass.

During the period of Louis XV and Louis XVI, the wine industry flourished, the reputation of champagne spread all over France and abroad, and drinking sparkling wine became fashionable. As Europe in the18th century followed the trend of France, champagne became an indispensable drink for festivals and dinners, and its reputation has continued to this day.

Champagne has one thing in common: proper acidity not only ensures the freshness of wine, but also has good aging potential. Bubbles are the symbol of champagne and will continue in young wines. With the extension of aging time, bubbles will decrease, but they will become more delicate and dense. It has mellow, elegant, beautiful and harmonious fruit fragrance, and its taste is fresh and pleasant.

Baidu encyclopedia-champagne

Phoenix. Com-3 teaches you how to preserve unfinished champagne.