How to make mutton soup?
1. Cut mutton, radish, ginger and garlic.
2. Pour boiling water into the pot, add mutton and two spoonfuls of cooking wine.
3. Take out the mutton and put it in clear water to remove foam. Boil the water in the pot, add mutton, radish, ginger, onion and pepper, add two spoonfuls of salt and cooking wine, and cover the pot. Cook for 30 minutes until the mutton is cooked. Open the lid and pick out the onions and radishes. Add vermicelli, auricularia auricula and garlic sprout, add a spoonful of monosodium glutamate and a spoonful of pepper to serve.
Nanchang is a national historical and cultural city, named after "prosperous southern Xinjiang and prosperous southern China". Wang Bo, the "four outstanding men in the early Tang Dynasty", called it a land of "rich things and beautiful treasures, outstanding people and outstanding spirits" in Preface to Wang Tengting. During the Southern Tang Dynasty, Nanchang House was called "Southern Capital"; On August 1 day of Nanchang Uprising, 1927 gave birth to China's first independently led People's Army * * * Production Party. It is a famous revolutionary hero city, famous for the place where the military flag is raised.