Yes, I was skeptical at first, but later I learned about the origin of internal flight, so it doesn't matter. As long as the tea is good, Pu 'er tea (scientific name: Camellia? Asamika (mast. )? Chang), a big tree, as high as 16 meters, with fine hairs on the shoots and white hairs on the terminal buds. The leaves are thin leathery, oval, brownish green at the top after drying, slightly shiny, light green at the bottom, hairy at the ribs, the rest are pubescent, and the old leaves become bald; Lateral veins 8-9 pairs, obviously above. Flowers axillary and pilose. Bracts 2, caducous. Sepals 5, suborbicular, glabrous outside. Petals 6-7, obovate, glabrous. Stamens 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; Style 8 mm long, 3-lobed at the top. Capsule oblate and triangular. Each chamber has 1 seed, nearly round, with a diameter of 1 cm.
Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province. Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed. Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.