Shanghai Qi Hao Food Company Registration Process:
Industrial and commercial nuclear name-> Sign the industrial and commercial materials-> Industrial and commercial registration-> & gt Apply for a food circulation license.
The official information is as follows:
1. Application for food business license;
2. The original and photocopy of the business license or other qualification documents;
3. The original and photocopy of the identity certificates of the legal representative (person in charge) and food safety management personnel;
4. Certificate of use of food business premises;
Qi Hao can provide licensed services without proof of actual business address.
Main products: prepackaged foods sales, prepackaged foods sales (with refrigeration), health products, pigs, beef and mutton, infant milk powder.
Available areas: Putuo, Bonded Zone, Jinshan, Baoshan District, etc.
Suitable merchants: e-commerce enterprises, enterprises that do not need on-site operation, and enterprises that do not have commercial venues.
1, catering service: the registered address and the actual address must be the same, there can be no residents upstairs, there can be no school within 10 meter, the address does not meet the requirements, and the tea shop belongs to light catering.
2. Food circulation category: it is divided into general prepackaged foods, health food, cooked food, beef and mutton, and dairy products.
For example, , three squirrels, supermarkets and Taobao shops all need food business licenses.
3. Treatment conditions
The real office address and the registered address of the business license are consistent with the actual office address.
Post-approval, first permission, business scope is "food circulation".
4. Original and photocopy of the ID card of the legal representative or person in charge.
Original and photocopy of the business license of the enterprise. Original and photocopy of health certificate (Class D) of legal person or person in charge.
Copy of the real estate license of the business premises (stamped with the official seal of the obligee), original and copy of the lease agreement.
Original employment contract documents and identity cards of food safety management personnel and food safety professional and technical personnel.
Spatial layout of business premises.
Supply and sales process documents.
List of equipment and tools suitable for food industry.