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Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source. The brewing process of 12987 has been adopted all the time, with one production cycle, two feeding, nine cooking, eight fermentation, seven wine taking, * * * 30 processes and 165 links every year. Experienced the cycle of spring, summer, autumn and winter, high-temperature koji-making, high-temperature accumulation, high-temperature distillation, and finally mixed wine, blended and tasted.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Wine Industry has achieved accurate insight into consumers and markets, deep thinking and strategic layout of enterprise development, high-quality wine and further self-certification have been highly recognized by consumers. Through the "immersive original taste experience", participants can find a breakthrough in their sense of identity, expand their culture and create an immersive original taste experience model based on history, with quality as the core and experience as the content.