The separation of Japanese kitchens is reflected in the wisdom of storage.
There are too many small details. Here are some highlights:
(1) Tools of the same type are stored in a centralized way.
One of the secrets of kitchen neatness.
Special hardware can be installed on the kitchen wall, such as adsorption knives, hanging pots and pans, small chopping boards, etc.
In addition to classification by function, it can also be classified by material or color, which can also achieve visual unity.
(2) Store items according to the frequency of use.
This storage wisdom is especially reflected in the use of hanging cabinets for storage.
According to the frequency of use, the more you need to use, such as plates or spices, put them at the bottom and stand and take them.
(3) Store food in glass jars
The necessities of Japanese kitchen are clear at a glance, which is very decorative.
This kind of glass jar is cheap and has great storage effect.
(4) Use trays to place tableware with low frequency of use.
Some uncommon tableware can be combined in the tray, and the uncommon tableware can be laid flat on it, which not only plays a decorative role, but also saves a space in the cupboard for storage.
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