Second step
Put cold water in the pot, add onion and ginger cooking wine and blanch for later use.
Third step
The right amount of all kinds of seasonings ... is a matter of feeling. Put more Chili in those who like spicy food, more Chili in those who like hemp, and more rock sugar in those who like sweet food. ...
Fourth step
Stir-fry all the spices in the oil first.
Step five
Pour in soy sauce, soy sauce, a little vinegar, a bottle of beer (or water) and old bittern (if not, pull it off), taste the soup and adjust it appropriately. The soup is a little salty, and the stewed duck feet will taste. ...
Step 6
Put the duck feet, duck necks and duck gizzards in, and purr. ...
Step 7
Small and medium fire, humming for about half an hour. Turn the pan with a spatula from time to time. Don't burn it. When you feel the soup is sticky, you can boil it. Don't wait for the soup to boil completely, it's easy to cook. ...
Step 8
Put a little monosodium glutamate before cooking, or leave it, and cut the duck neck into sections after cooling. ...
Step 9
The soup left in the pot is filtered to remove all kinds of spices and put in the refrigerator to cool and freeze, which is the so-called old brine.