2. Ensure that the quantity and weight received are accurate;
3. Strictly control the quality of the received goods;
4. Give priority to perishable and fresh goods and food;
5. Give priority to accepting express items;
6. Ensure the accuracy of bar codes and commodities;
7, according to the bar code rules in the correct position of the corresponding goods, stick a bar code;
8, in strict accordance with the principle of commodity pattern pattern;
9. Ensure the smooth delivery of delivery trucks and forklifts.
Extended data:
Training work of supermarket information department:
1. The Information Department is responsible for training, assessing and supervising employees and department employees who use information systems, POS systems and electronic scales in the store.
2. Conduct training and assessment for new users of D system, and the Information Department is mainly responsible for providing technical support and training for new functions.
3. Conduct pre-job training, assessment and certification mechanism for personnel using electronic scales in Dingdian, strengthen the level of electronic scale users and reduce unnecessary losses.
4. Internal interns implement tutorial system and arrange interns to practice in various departments.
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