Is green tea cake healthy food or junk food? Why?

Green tea cake is a healthy food. Firstly, ordinary flour 1 kg, homemade syrup 400 g, imported green tea powder 300 g, salad oil 100 g, and appropriate amount of taro stuffing were used. Wash taro, peel and cut into pieces, boil in water for 15 minutes, pick up cooked taro and mash it, add appropriate amount of sugar and water into taro paste, and make a mold. Spread the flour in a circle on the table, pour the green tea powder into the circle, then pour the syrup and salad oil, and mix all the ingredients in the same direction. Gently knead the dough and roll it into a round cake. Then, wrap the taro stuffing tightly on the ice skin, squeeze your mouth tightly, press it into a cake shape with a mold, brush some oil into the stuffing and put it into the dough. The thickness of the surrounding Yomy bedroom should be flush with the cake mold to avoid the collapse of the cake when it is reversed. When the knife edge comes out, roll sesame seeds and bake in the oven at 200 degrees Celsius 10 minute. Or you can use matcha powder 15g, glutinous rice powder 500g, bean paste stuffing 300g, white sugar 100g, sesame 100g, then add glutinous rice powder into the blended oil of matcha powder, stir the white sugar and knead it evenly into dough. Add 15g bean paste to every 25 breads to make round cakes. Brush a moderate amount of oil on a flat pan with a hot fire, and then put it into a small fire to rub on both sides, and the surface will become brittle. It is estimated that the matcha ice with a good spear head rolls along the flat plate, and sesame seeds are evenly sprinkled on the edge of the cake, and then it can be eaten.