On Sunday morning, my mother bought some potatoes. Maybe because I like shredded potatoes very much, so I asked my mother to teach me how to fry shredded potatoes. Mother said, "Let's talk about it after you finish your homework."
In the morning, I finished all my homework quickly. This is the first time I have done my homework so fast, just to learn how to fry shredded potatoes. I chose the biggest potato from the one my mother bought in the vegetable market. My mother said that she told me the essentials of frying shredded potatoes first. I nodded and listened carefully. The first step is to wash all the dirt off the potatoes. We all know what the second step is. The second step is to peel off the "shell" of potatoes. I use the universal knife in the fruit bowl, which can cut off the fruits and vegetables with' coats' and cut the fruits and vegetables with hard shells such as watermelons, oranges and lemons ... Not much to say, let's start. I'll peel potatoes. After a while, the potato showed its bright and clean body. Next, cut the potatoes. I picked up a kitchen knife. My mother taught me to hold the handle tightly and bend my fingers to prevent being cut. So, I did as my mother asked. Slice the potatoes first, then fold the slices and shred them. It's just that the shredded potatoes I cut are obviously "sticks" compared with those cut by my mother! My arm was so tired that I finally cut it and everything was ready. I opened the fire and prepared oil. The pot is hot, and I'm just about to pour oil into it. My mother quickly stopped me: "no, there is a lot of starch in potatoes." It is easy to stick to the pot when frying, and I need to wash it. " I put shredded potatoes in cold water and let them take a "comfortable bath". I washed it twice and found a lot of white sediment in the basin. My mother said it was starch. After the water drained, I carefully poured the oil into the pot. When the oil surged slightly and the oil bubbles disappeared, I first put some pepper and pepper, and then gently poured the shredded potatoes into the pot, only to hear a "wow". I was scared to death. The shredded potato was snapped by the oil in the pot, and the pot rang ... My mother reminded me: "Don't be afraid, turn the shredded potato with a spatula quickly, or it will stick to the pot!" I picked up the spatula and did not stir it back and forth skillfully. Maybe I was a little nervous for the first time. I accidentally copied a lot of potatoes from the pot. When the shredded potatoes turned golden, I put vinegar, salt, monosodium glutamate and chives under the guidance of my mother and stirred them quickly with a spatula. At this point, the taste is so delicious that my mouth is watering. I can't wait to shovel shredded potatoes onto the plate.
When I put shredded potatoes on the table, my parents praised me: "Baby, you are great!" " "Mom put a chopstick in her hand, tasted it and said," Not bad, but it needs practice. ""I will definitely catch up with my mother! " I shouted happily, and my chopsticks reached for the plate of shredded potatoes I fried. From this personal experience, I feel: "nothing is as simple as you think, and it takes many steps to complete." In learning, we should think carefully and carefully before we can do it well.
In today's English summer camp, under the guidance of the teacher, we made delicious potato cakes ourselves.
The picture book class in the morning suddenly became a cooking class. The teacher showed us how to make potato cakes. First, we should wash potatoes and peel them. Then the teacher cut the potatoes into small pieces and put them in a big bowl. Because we are young, the teacher won't let us use knives. The teacher also prepared diced carrots and sausage, as well as diced green bamboo shoots, which were also put in a big bowl. What a beautiful color! The teacher steamed diced potatoes in a pot and let them cool. Let's stir the potatoes into mashed potatoes with a spoon. We stir and stir hard, and the mashed potatoes will soon become soft and waxy, plus milk and condensed milk. I secretly dipped my finger in condensed milk and tasted it. Wow, it is really delicious! After we make the mashed potatoes, we put the vegetables in the mashed potatoes and mix them together, and our work is finished. Then I gave it to the teacher. He prepared the pot, opened the fire, put oil in the pot, and then made the mashed potatoes into round cakes and fried them in the pot. As we watched, we smelled the fragrance. We immediately had a big appetite and asked the teacher to do it quickly, and the saliva was almost flowing out. Teacher Zan turned over the potato cake and said to us, "Don't worry, don't worry, it's almost ready!" " "
The potato cake is finally ready. Look at them. They are all yellow, and they smell good. I quickly picked them up with a fork and let them spread into my mouth. I took a bite. "Wow, it's so hot!" "My friends laughed when they saw me like this. I was a little embarrassed, so I quickly blew the potato cake with my mouth and put it in my mouth. This is really delicious, fragrant, sweet and crisp. I ate three in a row and couldn't stop.
When I got home at night, I asked my mother if there were any potatoes at home. I want to make delicious potato cakes for her and let her taste such delicious food. Today, I think being a chef is really interesting. He can make food very delicious and make everyone happy. When I grow up, I will learn to cook.
On Saturday, I learned to fry shredded potatoes from my mother. Mom agreed.
Mother asked me to choose a big potato. First, peel the potatoes, clean them and cut them on the chopping board. The potato chips I cut are thin and thick, half thin and half thick, which is difficult. Mother said, "Don't raise the knife too high, you'll cut your hand." My mother showed it to me again, and I cut it carefully like my mother. Much better than before. Then I folded the slices and cut them into silk. I took a basin of clear water, soaked the shredded potatoes for a while, and then cut some onions, peppers and garlic.
Mom brought a wok, burned the wok red, poured oil into it, heated the oil slightly, put pepper and garlic into the wok for frying, picked up shredded potatoes and immediately put them into the wok. Stir-fry for a while, add seasoning vinegar and salt, stir-fry for a while, add chicken essence and chopped green onion, and then serve.
I took my own fried shredded potatoes and couldn't wait to taste some chopsticks. Ah! How delicious! Mom and dad said it was delicious, and I really couldn't say how happy I was to hear their praise.
Potato, a familiar plant. Its scientific name is potato, which is a perennial herb. /kloc-was introduced to China in the 0/7th century. However, it is such a plant that has a little-known quality!
Potatoes are common and come in different sizes. Some are long and thin, some are round and fat, and some are grotesque, which people can't forget at first glance ... they are pitted and not smooth at all; Its pit is still full of mud, so it might be scattered all over the floor. They don't have the red faces of tomatoes, the green clothes of cucumbers and the red shirts of peppers. Tomatoes hung on the branches, making people fall in love at first sight; Pepper hangs on the branches, which makes people's appetite open at first sight; Cucumber hangs on the shelf, which makes people look pleasing to the eye. Potatoes are ripe, I don't know if there will be a bumper harvest ... but they serve mankind in obscurity: people make them into French fries, starch, alcohol, perfume and movies ... which can be called "a day without potatoes makes everything barren!" It makes selfless contributions to people in obscurity: it does not talk about decency, does not show off, and does not care about fame and fortune; Although it is not beautiful, it has done its best to bring people one benefit after another!
I will never forget the quality of potatoes.
There are many snacks I like to eat, such as Kebik potato chips, Leba potato chips, and many fish ... but my favorite foods are still those! potato
I measured it with a ruler! Potato, its length is 26 cm and its width is 18 cm. Wearing a gorgeous red coat looks noble and elegant. Ah! On the "clothes" of potatoes are written three striking characters "Ah! Potatoes. " In striking big letters, it says "good friend", which is its brand, and below it says "tomato smell", which is its taste, and two tomatoes are added next to it. In "ah! Just below the word "potato", there is a man in a white hat and white clothes. He is a chef with a big plate in his hand! Potatoes, one hand can't help but give a thumbs up. Under his surprised expression, it seems to say to us: "delicious, welcome children to taste!" "ah! The reverse side of the potato is also gorgeous, with ingredients, production date and shelf life written on it. Touch it, the bulging ball to be inflated, and shake it again. It sounds like a concert. Some people sing, some dance and some play musical instruments. It's really colorful and changeable!
I carefully tore it along the edge of the top tooth, and a thick tomato smell came to my nose. I picked one up with my thumb and forefinger. It is hollow, like a tunnel, and there are many red spots on the yellow body. That's its seasoning, and people can't wait to taste it. Taste it gently, crisp, sour and sweet, as if it were all swallowed in one second!
After listening to my introduction, are you drooling, too? Then write down your feelings quickly!
Potatoes are the most common food. Everyone has eaten, but few students can really fry. In order to complete the task assigned by the teacher, I learned fried potatoes from my father today.
After I explained the situation to my father, he became a "teacher", but he was good at teaching. Dad began to teach me how to fry potatoes. He first put some potatoes on the chopping board, took out a kitchen knife, and then cut potatoes with the kitchen knife. Only a few short "brushing" sounds were heard, the potatoes turned into silk, and the materials were ready.
With the materials, we started "actual combat". Dad picked up the cauldron and put it on the open stove. When the water dried up, dad poured some oil into the cauldron. As he was doing it, he said to me, "Be careful when pouring oil, or it will spill on you." Don't pour too much oil, or the fried potatoes will be too greasy. "Say that finish, he continued to do. A few seconds later, the oil burned, and my father picked up the dish, only to hear a "wow", and all the potatoes were in the pot. Dad quickly shoveled it up with a shovel. I saw my father's arm flying up and down, and the spatula in his hand turned rhythmically from side to side. I can't help but give my father a thumbs-up sign. Dad argued for a few minutes and said to me, "You've seen enough. Do it quickly. Say, pass me the spatula. In my hand, the spatula is not so obedient. It's like a naughty child. It turns around here and there for a while, and the potatoes are not fried well, so it will spill more. Dad saw that my fried potatoes were so inflexible and gave me a lot of guidance. Gradually, my skills are much more skilled than before.
With the efforts of my father and I, the potatoes cooked quickly. I have tasted it. It tastes great! The cooked food is delicious, otherwise people often say "do it yourself and have plenty of food and clothing"!
Eating and eating, I suddenly feel that although I have learned to fry potatoes, its work is really not easy. In these eleven years, I don't know how many potatoes my parents fried. They really work hard!
At noon today, my parents went out temporarily, leaving me alone at home.
It's time for lunch Hungry, my parents haven't come back yet. So I had a brainwave and thought about making myself a lunch.
Do it. After washing my hands, I went to the kitchen to look at the ingredients, but I turned around and found that there were only a few potatoes left in the kitchen. But even so, I still have the confidence to cook this meal well. I took two potatoes and washed them carefully under the tap. Then I scrape them clean with a paring knife, just like my mother used to cook. I picked up a kitchen knife, carefully cut them into shredded potatoes and put them on a plate. Then I cut the onion and ginger on the chopping board into small pieces and put them in for frying.
Next, I turn on the range hood, put an iron pot on the gas stove, and then pour in a spoonful of peanut oil. When the oil in the pot began to smoke, I learned the way my mother usually cooked, poured all the prepared dishes on the plate and stirred them quickly with a shovel. After about five or six minutes, I gently touched the potato with a shovel and found that it was almost cooked. Then I turned off the fire and waited for a while, then I took out the potatoes, served them on the table and ate them with chopsticks.
Although this lunch is simple, it is delicious enough for me, because it is the first time I have cooked lunch for myself. I cherish the fruits of my labor and am proud of my hands-on ability.