Ingredients/Accessories: 500g of glutinous rice flour, about 100g of wormwood, appropriate amount of salt, 2 bamboo shoots, 200g of fat pork belly and 3 pieces of fragrant dried fruit.
Tools: food conditioner, steamer, wok.
1, buy back Ai Qing and remove old roots and leaves.
2. Leave Ai Qing behind and clean up.
3. Pour the drained wormwood into a blender, then add a little water and stir it into a mud.
4. Pour glutinous rice flour into Ai Qing mud, and then heat and stir the water.
5. Knead dough, wrap it with plastic wrap and heat it in microwave oven for half a minute, which can increase the ductility of dough.
6, the oil pan is hot, first put the diced meat and stir fry. Stir-fry all the fat and oil of pork, and it will be golden yellow.
7. Stir-fry the mushrooms and put them in a big bowl. Let them cool down a little. Pour shallots into a bowl, then add half a spoonful of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce and five-spice powder, and stir well for later use.
8. Break the awake noodles into egg-sized preparations, knead them by hand, then knead them into round cakes, and put the stirred stuffing in the middle of the round cakes.
9. Start wrapping, make the dough into a circle, wrap it with stuffing, and then knead it into a ball. When rubbing, you must first press out the air inside, otherwise it will break.
10. Steamed vegetables jiaozi 15 minutes. Don't worry about taking the pot out. After stewing for 3 minutes, put it out of the pot on a plate covered with green leaves and serve!