How harmful is it to people's health for fruit farmers not to eat soaked oranges?

Recently, some insiders broke the news to the media. In Wuming District, Nanning, Guangxi, the main producing area of Guangxi Wogan, some fruit merchants soak or spray antibacterial pesticides at will to ensure the quality of Wogan, and to prevent rot and improve the dilution concentration of antibacterial pesticides, the soaked oranges are sent directly to the market without safe storage intervals. ?

First of all, it should be pointed out that the use of drugs is not prohibited, and it is normal to soak fruits with antibacterial pesticides to maintain the freshness of fruits and extend the shelf life. However, it is reported that there are obviously many safety problems in the use of antibacterial drugs. For example, some fruit merchants do not strictly abide by the prescribed dose of diluted drugs, which violates laws and regulations. Another example is citrus fruits, which do not cause necessary bad fruits, and are directly soaked in syrup and sold, but no one cares.

Although the above antibacterial pesticides can be used publicly, they all have obvious toxicity. After overusing drugs or soaking in citrus, it may be sold and eaten without a safe period of 30 to 45 days, which will undoubtedly cause many hidden dangers to food safety. Local fruit farmers say that their lack of food is an example. Judging from this exposure, it is not that some fruit farmers abuse antibacterial pesticides, but illegally abuse drugs. -Not only fruit distributors, for example, some local pesticide distributors and fruit washing factories, in order to promote their own products and businesses, all said that they can be directly listed after soaking. ?

Therefore, what should be asked is that it has become a hidden rule in the industry. Are relevant local functional departments aware of this? Have you taken any special regulatory measures? ? In addition, there is another detail worth mentioning in the report. Local fruit farmers, pesticide distributors, fruit cleaning plants and even the heads of Guangxi Citrus Industry Association all said that soaked citrus fruits can be directly listed, and their storage performance is declining. Even Jiangsu, Shaanxi and many other antibacterial pesticide manufacturers also said that they are cooperative. ?

It is a natural common sense speculation that Vogan soaked in toxic pesticides is likely to remain in the market immediately. In addition, the staff of the Pesticide Department of the Ministry of Agriculture and Rural Affairs also mentioned that the unsaved deteriorated fruit noodles may have pesticide residues, causing harm to the human body. Therefore, in addition to asking local industry supervision questions, we should also go back to the upstream of the industrial chain and pay attention to the production and use standards of related pesticides, whether based on standardizing local industries or making consumers feel at ease, and how harmful similar antibacterial drugs are. We must put forward scientific solutions and answers to the problems.