In this transitional period, there are indeed many small factories that cut costs without a bottom line in order to fight the price war, which leads to many problems in prefabricated dishes. I even heard that a large domestic food processing factory tried to cut prices. Specially purchasing temporary foods from other brands as raw materials and then processing them into new products is equivalent to refreshing the shelf life. This industry really needs the state to introduce more detailed policies and measures to ensure food safety and life and health issues. There are many problems with prefabricated dishes now, but on the other hand, this is an irreversible trend. In order to reduce costs, catering businesses are the only choice. In the future, there will be no chefs, only masters, and only high-end private kitchens will see senior chefs cooking by hand. But I personally estimate that in order to compete, high-end private kitchens will probably become more and more prefabricated.
In addition, Chen Xiaoqing, director of China on the Tip of the Tongue, said? People in China pay great attention to the taste of food. For people like them, it is natural that industrialized prefabricated dishes are ugly. Although prefabricated dishes have their objective advantages, they emphasize standards, scale, standardization and popularization, which are incomparable with century-old shops. These two dimensions are different.
Conclusion: Therefore, there is no need to say more about this matter. What's interesting is Wang Zhigang, a well-known domestic strategic consulting expert. His famous work is to help Yang Guoqiang revitalize the Country Garden project. It can be said that he is a noble person in Yang Guoqiang, which opened Yang Guoqiang's train of thought and made a qualitative breakthrough in Country Garden. Later, Wang Zhigang traveled all over the country to help many enterprises and local governments make plans. He has great influence and is a knowledge exporter.