The following are the differences between Norden ham and Xuanwei ham:
1. Origin: Nuodeng Ham is produced in Nuodeng Village, Yunlong County, Yunnan Province, and Xuanwei Ham is produced in Xuanwei City, Yunnan Province.
2. Salt: Nuodeng ham is cured with Nuodeng salt, and Xuanwei ham is cured with daily edible salt.
3. Climatic environment: Nuodeng ham is produced at an altitude of1900m to 2300m, where the environment is warm and humid, especially suitable for deep fermentation of ham. Xuanwei ham is produced in northeast Yunnan, with a cold winter climate, which is suitable for curing bacon.
Generally speaking, Nuodeng ham and Xuanwei ham are different in origin, salinity and climate. However, I can't provide the specific price information of both. It is recommended to check the price in the local market or contact the merchant directly for price information before buying.