The demand for all kinds of professionals in the food industry has been relatively stable, and the growth of population and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition specialty are still very optimistic.
Now people pay special attention to food safety, and the employment of talents in food safety should not be a problem. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment. Food-related majors in colleges and universities are popular in recent years. Wang, director of the information consulting department of Yantai University Employment Guidance Center, told the reporter that the food quality and safety major of the school belongs to a new discipline that meets the needs of society. Overall, the employment prospects are still relatively good. Ludong university Institute of Food Engineering cooperated extensively with tobacco food factory to establish practice base, which created a broad employment space for students majoring in this field.
Judging from the current feedback, the employment prospects are optimistic. The employment guarantee of food nutrition and safety major mainly depends on the comprehensive and systematic quality management of food production, which expands nutrition and food safety from the past supervision and management to include food production, food nutrition, food safety, food toxicology, food quality control and other fields, and plays an increasingly important role in various fields of life science and food science. The specialty of food quality and safety belongs to the category of light industrial textiles and foods in engineering, among which the category of light industrial textiles and foods is *** 15, and the specialty of food quality and safety ranks 5th in the category of light industrial textiles and foods and 64th in the whole engineering category.