Tunchang black pig is a binary hybrid pig which is a cross between Tunchang sow and American Duroc pig. It has the characteristics of roughage resistance, strong disease resistance, white fat, low water content, high gum content in lean meat, full growth and delicious taste, and is widely welcomed by the market and consumers. Tunchang Black Pig is a geographical indication certification trademark.
The female parent of Tunchang Black Pig is Tunchang Pig, which ranks alongside Lingao Suckling Pig and Wenchang Pig as the three major pig breeds in Hainan. Tunchang pig has a long reputation. As early as 1950s, it was identified as a local pig breed in southern China by the Ministry of Agriculture and listed as an excellent pig breed in China. Relying on the resource advantages of this breed, the animal husbandry department of this county uses genetic breeding technology to make Tunchang Black Pig, a binary hybrid pig which is a cross between Tunchang sow and American Duroc pig, have the characteristics of rough feeding resistance, strong disease resistance, white fat, low water content, high glue content in lean meat, full growth (usually 7 months to 1 year) and delicious taste.
Tunchang black pig is a high-quality breed of black pig in our province. Since entering the market in Beijing and Shenzhen in 2009, it has been favored by consumers in both places. Up to now, it has been successfully sold in nearly 100 supermarkets such as Carrefour, Hualian and CR Vanguard in Beijing and Shenzhen, especially in 65 supermarkets in Shenzhen. Today, Tunchang Black Pig is making a name for itself in overseas markets such as Beijing and Shenzhen.
territorial scope
Tunchang, Hainan Province: East longitude10945'-110/5'. North latitude 19 08'- 19 37' borders Ding 'an County and qionghai city in the east and tunchang in the southwest.
Specific mass
The female parent of Tunchang Black Pig is Tunchang Pig, which ranks alongside Lingao Suckling Pig and Wenchang Pig as the three major pig breeds in Hainan.
Cultural allusions
Tunchang pig has a long reputation. As early as 1950s, it was identified as a local pig breed in southern China by the Ministry of Agriculture and listed as an excellent pig breed in China. Relying on the resource advantages of this breed, the county animal husbandry department used genetic breeding technology to cross Tunchang sow with American Duroc pig to breed a binary hybrid pig Tunchang Black Pig, which has the characteristics of rough feeding resistance, strong disease resistance, white fat, less water, high glue content in lean meat, full growth (usually 8 months to a year) and delicious taste, and is widely welcomed by the market and consumers.