Penglai information-how to cook fried silly rice

Fried eel is a food stall in Guangdong. First, drag the tiny eels with boiling water to remove the white mucus from the clean surface, dry them with water, marinate them with salt and pepper, add eggs/corn flour, fish them out one by one, put them in an oil pan and fry them thoroughly with fire, then dry them with oil. Leave a little oil in the wok, add garlic/chopped pepper/salt/seasoning powder and stir fry. Add the fried eel and soak it evenly. The food stall is simpler: eel+raw flour+salt+pepper directly fried. You have already evaluated the answer! Good: 5