Fresh walnut 100g is shelled and peeled.
2 celery
Ginger 1 piece
Dozens of soaked Lycium barbarum (it takes at least 30 minutes to soak if decorated)
How to make celery walnut kernel?
I should have faced olive oil in the competition. 1 liter olive oil, special price 79, very favorable.
100g peeled fresh walnut, 2 celery,/kloc-0 ginger, dozens of medlar (for decoration, it takes at least 30 minutes to get full).
Cut celery obliquely into small pieces and slice ginger.
Boil celery in boiling water 1 min.
Remove the celery for later use.
Pour in a little olive oil
Heat to 50%, add ginger slices and stir-fry until fragrant.
Add celery and fry for about 30 seconds.
Then pour in fresh walnuts and fry for about 1 min.
Transfer appropriate salt
Lift the pot
Decorate the medlar and eat it.