Low gluten powder 260
Milk powder 40
Eggs 1 -45
Corn oil 135
Sugar 150
Baking powder 1.5
Baking soda 3
Walnut 60
Jasmine
How to make jasmine crisp?
0. Soak the jasmine in clear water until it becomes soft.
1. 1 Beat corn oil and eggs well, then add sugar and mix well. Spare.
Add baking soda and baking powder to 1.2 low-gluten flour, sieve and pour into the paste made above. Stir into dough.
There is no lens in the production process.
Jasmine Crisp: Divide the dough into small pieces, knead the dough with both hands, flatten it and put it in a baking tray. Finally, press the soft jasmine on the shortcake.
Peach crisp: add walnuts to the dough and knead well. Divide into small pieces, ball them, flatten them, and put them in a baking tray.
Preheat the oven to 175℃, add jasmine crisp and bake for 15 minutes. Every oven is different, and the surface is baked to golden brown.
~ the volume of peach crisp will expand and increase during baking. This time, the flour was added more than the formula, exceeding the amount of a plate, and it was barely squeezed into a plate for baking and squeezed together. It turned out to be baked into various shapes, which is not bad.