1. Tea leaves are bright in color and Huang Cui, neat in appearance and not messy.
2. The aroma of tea is quiet and elegant, with woody, floral and fruity fragrance.
3. The tea soup is bright and Ming Che, with high transparency and no turbidity.
4. Tea soup tastes mellow and sweet, full of taste, and has a mixed taste of tea and natural flowers and fruits.
5. Tea leaves are sweet and lasting, as if the lingering fragrance is constant and there is no astringency.
6. After the tea leaves are brewed, the bottom of the leaves is silvery and the leaves are tender and elastic.
7. Tea contains caffeine and other ingredients, which has the effects of refreshing the brain, reducing blood fat, cleaning up bad breath, promoting digestion and relieving pain.
8. The taste is fuller than that of green tea and white tea, but it is not easy to be bitter and blistered.
9. It has good storage characteristics, and the characteristics and quality of tea can still be maintained after opening.