Eggs: 2
Low gluten flour: 45
Fine sugar: 60
Milk:15ml
Unscented vegetable oil: 15ml.
condiments
Apple: 1
Lemon: 1
Specific steps
first step
1. Make apple puree first, wash and peel the apple, dice it, add fine sugar, and sprinkle a layer of lemon juice on the apple.
Second step
2. Put the big bowl into the microwave oven, heat it with strong fire, take it out every 2 minutes and stir it with a spoon, and heat it for 10 minute; Let it cool a little, then mash it with a blender and let it cool for later use.
Third step
3. Prepare all the materials for making the cake. Leave 1/4 apples, cut them into thin slices (with skin), use a lemon juice in the apple puree, peel the lemon to make a cake, and mix milk and vegetable oil.
Fourth step
4.2 Mix the eggs with fine sugar and stir well by hand.
Step five
5. Prepare a basin filled with hot water, the temperature is about 80 degrees, the basin filled with egg liquid sits on hot water, and the bottom of the basin is next to Shui Pi.
Step 6
6. Beat the egg liquid across the hot water at high speed with an egg beater. In the meantime, try the temperature of the egg liquid by hand. If the temperature is similar to the hand temperature, remove the hot water basin, continue to beat the egg liquid until it is thick, and lift the eggbeater, so that the dripping egg liquid pattern will not disappear immediately.
Step 7
7. Sprinkle lemon peel into the egg mixture, sift in the low powder and stir until almost uniform.
Step 8
8. Take out 2 scrapers of egg paste and put it into a bowl of milk and vegetable oil, and stir it evenly;
Step 9
9. Pour the evenly stirred milk and vegetable oil batter back into the original egg batter and continue to stir evenly.
Step 10
10. Pour the evenly mixed batter into the mold until it is eight minutes full.
Step 1 1
1 1. The oven is heated by two pipes. The upper pipe is preheated to 180 degrees, and the lower pipe is preheated to 185 degrees. After preheating in place, the prompt sounds and the baking tray is placed in the middle layer of the oven. The time is set to 15 minutes.
Step 12
12. In the last 5 minutes, I saw that there was no color on the surface of the cake, so I readjusted the temperature of the upper and lower tubes. Adjust the upper tube to 190℃ and the lower tube to 180℃, and continue baking for 5 minutes. This is the advantage of temperature adjustment at any time. Time's up. Take out the baking tray. Now the clip is wider and more convenient to use. You can see that the cake surface is evenly colored.
Step 13
13. After the cake is cooled, put the apple puree into a paper bag, cut a small mouth on the cake, and squeeze in a proper amount of apple puree to decorate the surface.