All major supermarkets have freezers, just like Carrefour, which are put together with yogurt. There are many such activities during the New Year.
Do it yourself. It's simple.
Preparation materials of dry steamed rice with eight-treasure fruit: main ingredients: 300g of glutinous rice, 250g of dried dates, auxiliary materials: 50g of lotus seeds, 50g of chestnuts (fresh), 50g of ginkgo (fresh), 25g of raisins, 25g of longan, 50g of orange cakes, 0/00g of fat/kloc and 25 cherries. The method of dry steaming lard (refined) rice with eight-treasure fruit is 1. Clean glutinous rice, put it in a boiling pot, wash it with cold water, spread a thin white cloth, then steam it in a cage, take it out, put it in the pot, add 15g white sugar, lard and rose sugar and mix well. 2. Wash the red dates, steam them in a cage for about 15 minutes, and peel and core them; Peel the lotus seeds, remove the heart, put them in a boiling water pot for 3 minutes and take them out; Soak peanuts in boiling water, peel and steam in a cage; Chop chestnut with a knife, blanch in a boiling water pot, take out, peel, cut into pieces, steam in a cage for 10 minute, and take out; Cook the fat meat and cut it into small pieces; Orange cake, cut into small pieces; Cut rock sugar into small pieces; Wash longan meat and raisins with warm water. 3. Add the above ingredients into glutinous rice, mix well, steam in a cage for about 1 hour, take it out, pick it loose with chopsticks, put it on a plate, and sprinkle with cherries. Tips for making dry steamed rice with eight-treasure fruit: rose candy production method: 2 red roses, white sugar 100g, tools: wooden mortar, hidden bottle, 1, choose red rose petals, and wash the rose petals. (The roses bought by the flower shop are inedible, and there are edible roses in the food) Drain the excess water, or gently press with a paper towel to dry the water; 2. Put all rose petals and white sugar into a wooden mortar, mash them with a stone pestle for about 10 minutes, and mash them until the sugar and petals are integrated into a lump with bright purple color and crystal clear texture; 3. Put the mashed rose candy into a colored glass bottle, package the bottle, seal the bottle mouth and store it in a dark and ventilated place. If you are impatient, you can eat it in a few days, but the more fragrant the flowers, the more you dig them out with a spoon. Accompany porridge, make cakes and wrap jiaozi. That's great.
It was originally steamed, but it was only sold in the refrigerator for preservation. Go to a restaurant to eat. Generally, it is available in a slightly larger restaurant to see if it is the same as the eight treasures you eat. Every store is different or there must be one that specializes in desserts.