Method 1
Raw material: 50g of millet flour,
Exercise:
1. Wash the wok and dry the remaining water in the wok.
2. Pour the millet flour into the pot, stir-fry slowly over low heat, and turn off the heat until the millet flour turns Huang Shi.
3. Take a proper amount of fried millet flour, add a proper amount of water and cook until it is paste.
4. After the cooked rice paste is cooled, it can be given to the baby, 2-3 times a day. 1.
Method 2
Ingredients: 50g of millet or rice.
Exercise:
1. Wash the wok and dry the remaining water in the wok.
2. Pour the millet or rice into the pot, stir-fry slowly with low heat, and turn off the heat in Huang Shi.
3. Put the fried millet or rice into the multifunctional soymilk machine, add a proper amount of water, plug in the power supply, select the function of nutritious rice paste or miscellaneous grain rice paste, and then press the "Start" button to wait for the pasted rice paste to come out.
Production points: In the process of frying, the fire must be small, and it is necessary to keep frying by the pot to avoid some frying paste and some not frying yellow.
Convenient suggestion: you can copy a little more at a time and keep it in a sealed jar. You don't need to fry it once, but it's best not to keep it for too long. Generally, you can't give it to your baby after 3-5 days.
Indications: This burnt rice paste is made by selecting foods containing many carbohydrates, frying them until brown, and then cooking them. It can adsorb the putrefying substances in the intestine, and has the functions of detoxification and antidiarrheal. It is especially suitable for diarrhea caused by indigestion or food poisoning, and also has certain curative effect on autumn diarrhea.