Consumers get the information of food safety supervision and spot check results through mobile phones, websites, newspapers, television and other channels, which enhances the accessibility of information and the public's sense of enjoying the supervision results.
Second, analyze the details
The basic channels for consumers to obtain food safety information are that food producers and operators provide true, sufficient and clear food safety information, mass media publicize and report food safety information objectively and comprehensively, consumer associations earnestly perform their statutory functions of providing consumer information and consulting services, and the government accurately, timely and objectively releases food safety information with active disclosure as the main body and passive disclosure as the supplement. Only under the leadership of the government, establish a unified and perfect food safety information collection, release and feedback mechanism, can consumers truly realize the right to know about food safety.
3. What are the basic requirements for operators to provide food safety?
1, should provide true information, and authenticity is the primary criterion for operators to provide information;
2. Sufficient information should be provided. The information provided by food producers and operators is not only true but also sufficient. Operators shall truthfully provide information that may affect consumers' correct judgment, choice and consumption, and shall not report good news but not bad news;
3. Clear information should be provided, and the information language provided by the operator should be easy to understand.