Dozens of long-lost palace snacks can be found here! There is a royal experience from the production process to the environment ~
All the cakes in the shop are handmade in the most traditional way according to the ancient formula, which restores the taste of the past court.
When you come to Beijing, you must eat roast pork from old Beijing. Cheng Nan's roast pork is the most famous. Personally, I prefer Liu Jijia. The store has been open for more than 20 years, and the founders are all native Beijingers.
I started eating when I was in school, and I ate until I was in my thirties. When I want to eat meat, the first thing I think of is his house. Every time I have a barbecue and drink red wine with my buddies, a Friday night passes like this, which is called a cool time.
Eat mutton, fish, tofu and sauerkraut together, absolutely! And the weight is particularly sufficient. Friends who come to Beijing must come to eat!
Meat is more affordable, not expensive, and cold dishes are delicious and especially fragrant. The smell of wine is not afraid of the deep alley, but hidden in the deepest part of the city.
Baorui Door Nail Meat Pie Shop is hidden in Dongsi wicker. The doornail patty is named after it looks like a nail hat on the court gate. The skin outside is tender and delicious, the meat stuffing and meatballs inside are tightly held together, and the broth is well locked inside by the tight skin ~
Time-honored brand, if you want to eat, you have to eat Zengguang Road Head Office. Other branches can't do it, no taste, no service.
The atmosphere is particularly old Beijing, and the food is also very distinctive. The slag river surface is also quite authentic, which is highly recommended. Although the Zhajiang noodle restaurant in old Beijing tastes the same, its taste is supported by both local and foreign tourists.
First, it tastes good. Roast duck is crispy but not greasy, and all kinds of Beijing snacks are rich and varied, and there is old Beijing Zhajiang Noodles, which tastes very good.
Second, the price is reasonable. Compared with other time-honored roast duck restaurants, the price of Four Seasons Fu Min is quite affordable and cost-effective.
Third, the dining environment is elegant. The reason why the Forbidden City store is particularly recommended is because it has viewing seats, so you can enjoy the scenery of the Forbidden City while eating, and you can also bring friends and experience the feeling of old Beijing.
The stewed sauce is rich, the soup is clear, the large intestine is soft and rotten, the taste is fat but not greasy, the pig lungs are tough and soft, and the fried tofu is golden in appearance and fluffy inside.
And the kebabs in this store are the best in the world! The mutton is big, the cumin sesame is rich in aroma, the lean meat is suitable for elastic teeth, and the skin is crisp and juicy.
Take another sip of the Arctic Ocean, and I can't help but sigh: "This is Beijing!"
Speaking of Beijing's special cuisine, besides roast duck, it is of course a copper pot for rinsing meat! I once fell in love with this store. The waiters are all older, but the service attitude is perfect.
Not to mention the quality and taste of the dishes, beef and mutton are very fresh. In winter, everyone sits in the shop and eats hot pot, which is steaming, noisy and lively. Going to the store with draught beer in summer is also a great enjoyment. Sweating, you will feel very comfortable and cool when clinking glasses!
There is also the signature gold medal sesame paste candy cake, which is really crisp when it is hot! It is delicious.
When friends come to Beijing, they must walk in strings ~ Yu Jia Hutong was opened by the roadside earlier, and they used to string together with friends at night, and then they entered the store.
Because the geographical location is relatively hidden, the people who come here are basically old customers, and everyone is familiar with it. New faces are coming, so we should look at them several times.
The kebabs are all delicious. There is nothing wrong with ordering casually. His pervert is really hot. I can't eat it anyway. Who can eat? It is said that only one person has eaten more than two strings of abnormal spicy chicken wings for so many years.
Tea soup shop in the seventh district of Hepingli, whether you come to his house to eat inby dipped in bean paste or stir-fried stomach, tea soup is essential. Tea soup, noodle tea, almond tea, water chestnut tea, camellia oleifera ... all of them.
Tea soup is made of various fruit materials, such as millet flour and brown sugar. All kinds of materials are piled up in a small bowl into hills, filled with a bowl of tips ~ without stirring, only a spoonful of pieces is used, which is sweet in mouth and thick in taste ~ rich in ingredients ~ the best in dessert after dinner.
If friends come from afar, they will eat huoshaoyun first. Ha ha ha ha. His millet is unique and delicious, which is why I stayed in Beijing.
Speaking of authentic Yunnan cuisine in Beijing, Huoshaoyun is definitely the big brother. Pepper is very fragrant and spicy, and the flavor of seasoning is full, which restores the spicy flavor of Yunnan cuisine. Many ingredients in Yunnan are delicious!
Let many Yunnan people find the taste of their hometown here, even if they are friends who come to Beijing to play, it is great to take them to eat Huoshaoyun ~