Can I take the postgraduate entrance examination after the insurance postgraduate entrance examination? What about graduate students in nutrition?

1, you can't take the postgraduate entrance examination after studying insurance. Nutrition graduate students are quite good, with wide social needs and good employment prospects.

2. The reason why you can't take the postgraduate entrance examination is because the school will give you a verification code when you take the postgraduate entrance examination. You can apply for registration on the postgraduate entrance examination website with this verification code and enter one of the "exam-free graduate students", but the postgraduate entrance examination students generally don't have this verification code and can only take the general entrance examination. However, the prerequisite for obtaining this verification code is to sign a tripartite agreement on insurance research. After signing, you can't take the postgraduate entrance examination. Because re-taking the postgraduate entrance examination is equivalent to taking up the number of people's postgraduate places, and if you don't go to the school where the postgraduate entrance examination is successful, the enrollment plan there will be disrupted by you, and the school will not allow this to happen.

3. Nutrition is a subject that studies the relationship between body and food. By describing the history, origin, development, characteristics and level of nutrition, we can understand the development of nutrition. For example, sports nutrition is a branch of nutrition, which is a science to study athletes' nutritional needs, improve their sports ability by using nutritional factors, promote physical recovery and prevent diseases; It is the application of nutrition in sports practice, so some people regard sports nutrition as applied nutrition or special nutrition.

4. Nutrition graduate students mainly cultivate the evaluation, management and guidance of human nutritional status and dietary nutrition; Carry out dietary nutrition guidance to prevent common diseases and chronic diseases related to nutrition; Application-oriented higher vocational and technical personnel with the ability of investigation and analysis of dietary nutrition status and development, design and evaluation of nutritious food.

The employment prospect of this major is very broad. At present, there is a shortage of nutrition guidance professionals with nutritionists as the main body in China, and there are less than 4,000 nutritionists nationwide. Japan has the longest life expectancy in the world. According to the current ratio of 1 nutritionist for every 300 people, there are 4 million employment opportunities for nutritionists in China. Authorities predict that dietitians will be one of the hottest jobs in China in the future, with a wide range of social needs and good employment prospects.