Qingyun golden jujube is one of the traditional specialties of Qingyun. Its cultivation began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties, flourished in Ming and Qing Dynasties, and flourished today. A 1600-year-old jujube tree located in Zhouyin village of the city is still green and red today; There are nearly 1,000 jujube trees that are hundreds of years old, concentrated in Zhou Yin, Chengjia, Bianjia, Deng Jia, Yao Jia and Fangzi villages.
After thousands of years of cultivation and breeding, there are more than 30 jujube varieties in China. Especially in recent years, Xinjinxiaozao 1, No.2, No.3 and No.4 have been successfully developed, which has the remarkable characteristics of large size, thin skin, high sugar content, no need to open the folder and no fruit cracking. , favored by domestic and foreign merchants, built the largest new variety of Jinsixiaozao in China. Golden jujube has good quality, thin skin and many tendons, and the gravy is multi-core and small color, which is sweet and crisp. It dries in the lower half of the sun, and after breaking, the filaments are golden and elongated by an inch or two. With high nutritional value, it is a treasure for nourishing blood, beautifying face and prolonging life.
From June, 5438 to February, 2004, the State Forestry Administration announced the third batch of "Hometown of Famous and Excellent Economic Forests in China", and Qingyun County was named "Hometown of Golden Jujube in China".