The origin of Chai Chicken is unknown. It is said that it comes from southwest China, so many people think it is Sichuan food. The origin of Chai Ji is said to be related to the prime minister Liu during the Qianlong period. Chai chicken was invented by the prime minister's chef to meet his needs. It's delicious and popular.
Chai chicken originated in Sichuan province. In fact, there is no way to know the origin of Chai Ji. However, some people say that Chai Ji originated in southwest China and has Sichuan flavor, so it is generally considered to be from Sichuan Province. In addition, some people think that Chai Ji is a special dish in Chongqing.
Chai Ji is also related to Liu, the prime minister of Emperor Qianlong. It is said that the prime minister loves chicken very much, so he ordered his chef to study a dish about chicken that is suitable for all seasons. Later, after a long time of trying, I found that the chicken cooked with firewood had a different taste when sprinkled with soup, so I gave it to the Prime Minister first. After continuous development, this dish has evolved into today's Chai Chicken.
Characteristics of dishes
Unconsciously, people in modern cities have been far away from nature and forests for a long time. At home, they all cook with natural gas, and they forget the distant time of cooking with a fire. I suddenly saw a restaurant cooking with a fire, so I couldn't help but want to have a taste.
The dish Chai Ji has captured people's curiosity and made people walk in and taste it. Chai chicken cooked with firewood has a unique taste and is deeply loved by diners. Eating firewood first is original, grounded, nostalgic and fresh. Cooking with a firewood stove reminds people of childhood memories.
Chai chicken pays attention to on-site frying and cooking on a firewood stove. The ingredients are spicy things such as pepper, ginger, onion and garlic.