Registration conditions:
(1) assistant nutritionist 1. High school or technical secondary school education, with more than 3 years working experience. 2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years. 3. College degree or above, major in medicine and nutrition, continuous work 1 year or more. 4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.
(2) Male dietitian 1. Technical secondary school or above, major in health care and nutrition, and have worked continuously for more than 6 years. 2. College degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 4 years. 3. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 2 years. 4. College degree or above, non-medical or nutrition major, working for more than 6 years. 5. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 4 years.
(3) Senior public nutritionist 1. College degree or above, major in medicine and nutrition, working continuously for more than 6 years. 2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 4 years. 3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years. Training content: modern nutrition, traditional Chinese medicine nutrition, basic knowledge of vocational quality education: basic nutrition, clinical nutrition, basic knowledge of physiological anatomy, food hygiene, nutrition of all kinds of people, nutritional value of all kinds of foods, phytochemistry, basic knowledge of traditional Chinese medicine, dietary theory of traditional Chinese medicine, physical theory of traditional Chinese medicine, basic skills of food performance and flavor chemistry: nutritional evaluation, food nutritional value evaluation, nutritional evaluation and consultation and guidance of all kinds of people, Evaluation, consultation and guidance of people with various constitutions, nutrition catering, application of common foods and nourishing meals, China traditional food culture fee/class assistant nutritionist: tuition fee is 2,900 yuan, 1 16 class hours; Public dietitian: the tuition fee is 3,800 yuan, 132 class hours; Senior nutritionist: the tuition fee is 4800 yuan, 148 class hours. Certificate 1. On-the-job training certificate: issued by the Education and Training Center of the Ministry of Labor and Social Security; 2. Qualification certificate of nutritionist in food enterprises: issued by the Nutrition Steering Committee of China Food Industry Association. Registration procedures: three academic certificates, three ID cards, three employment certificates, and eight bareheaded photos with the same edition.