I'm glad to answer your question from professional Cantonese cooking. Roasted meat is an indispensable combination of technology and food in Cantonese cuisine, and it is also a symbol of Cantonese cuisine series products, so it is very simple.
Of course, learning Cantonese requires authentic Cantonese chefs to teach, which is a major point! The second important point is to see whether the qualification of this barbecue training institution and the response of the students are good.
Of course, we have to try the barbecue they trained to see if it is delicious and authentic! With these points, you can choose a good and reliable roasted meat training institution.